Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mint chocolate nanaimo bars. nut & dye free. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is something which I have loved my entire life. They’re fine and they look wonderful.
Nanaimo Bars are a Canadian confection with a cream filling between two different chocolate layers. The creamy layer is similar to buttercream frosting but with the addition of custard powder for a slightly denser consistency. They originate from British Columbia and have traversed the globe—and it's no wonder why! In a stand mixer, cream butter on medium speed until smooth and pale yellow.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mint chocolate nanaimo bars. nut & dye free using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:
- Prepare BASE:
- Get 1 cup CHIPITS Mint Chocolate Chips
- Get 1/2 cup Butter Softened
- Make ready 1 1/4 cup Graham Wafer Crumbs
- Get 1 cup Flaked Coconut
- Get 1/2 cup Finely Chopped Walnuts (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY TO NUTS)
- Take FILLING:
- Take 2 cup Icing Sugar
- Get 1/4 cup Softened Butter
- Get 3 tbsp Milk
- Prepare 2 tbsp Custard Powder
- Prepare 1 tsp Mint Extract
- Take 1 Several Drops Of Green Food Coloring (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY)
- Make ready GLAZE:
- Make ready 3/4 cup CHIPITS Mint Chocolate Chips
- Prepare 2 tsp Vegetable Oil (I use canola or olive oil)
The creamy layer is similar to buttercream frosting but with the addition of custard powder for a slightly denser consistency. They originate from British Columbia and have traversed the globe—and it's no wonder why! Enter my raw mint-chocolate Nanaimo bars. I am head-over-heels in love with this new raw version, made with simple whole foods like nuts, dates, avocado, fresh mint and raw cacao.
Steps to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:
- BASE: Melt 1 cup mint chocolate chips with 1/2 cup butter in a saucepan over low heat. Stir in graham wafer crumbs & coconut. (You can add finely chopped walnuts if you want). Press evenly into 9-inch square pan. Chill for 30 minutes.
- FILLING: Blend Icing sugar with 1/4 cup softened butter, milk, custard powder & mint extract. (You can add several drops of green food coloring if you want)
- GLAZE: Melt remainder of mint chocolate chips with oil in a bowl set over simmering water. Spread evenly over filling. Chill until completely set. Makes 20 Bars (Suggested serving)
Enter my raw mint-chocolate Nanaimo bars. I am head-over-heels in love with this new raw version, made with simple whole foods like nuts, dates, avocado, fresh mint and raw cacao. My love affair with the mint filling first began when I created my raw ice cream sandwich cookies last spring, and so I knew a Nanaimo bar recipe wouldn't be a far. We will be ordering again ASAP!!! We got peanut butter and my husband got caramel nut fudge and wow wow wow, the peanut butter was so.
So that’s going to wrap it up with this special food mint chocolate nanaimo bars. nut & dye free recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
