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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Slow cooker spaghetti & meatballs with marinara sauce is something which I’ve loved my whole life.

Add broth spaghetti to Crock Pot, breaking noodles in half to fit and stirring to coat noodles. Break the spaghetti noodles in half and place them on top of the sauce. Add the cooked meat mixture to the slow cooker, sprinkle with Parmesan cheese, and pour second jar of sauce over top. Toss all of the ingredients together and serve.

To begin with this recipe, we must prepare a few components. You can cook slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Take marinara sauce:
2. Take 2 cans (28 oz.) Crushed Tomatoes
3. Take 1 can Tomato Paste
4. Prepare 11/2-2 cups Water
5. Prepare 1 Yellow Onion, diced
6. Get 4 Garlic Cloves, minced
7. Make ready 1 Tbsp. Red Wine Vinegar
8. Take 1 Tbsp. Olive Oil, (add after sauce is done)
9. Prepare 1 Tbsp. Fresh Basil, minced
10. Take 2 Fresh Bay Leaves, whole
11. Take 1/2 Tbsp. Fresh Oregano, minced
12. Prepare 1/2 Tsp. Crushed Red Pepper, dried
13. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Get meatballs:
15. Prepare 2 lbs. Ground Beef (lean)
16. Prepare 1/2 cup Plain Bread Crumbs
17. Take 1 LG. Egg, (beaten)
18. Prepare 1 Tsp. Thyme, (dried)
19. Get 1/2 Tsp. Garlic Powder
20. Prepare 1/2 Tsp. Onion Powder
21. Take 1/2 Tsp. Dried Mustard
22. Prepare 1/4 Tsp. Kosher Salt
23. Take 1/4 Tsp. Freshly Cracked Black Pepper
24. Make ready spaghetti:
25. Make ready 1 Pkg. Barrilla Linguine Pasta
26. Prepare 1 Tbsp. Olive Oil
27. Get 1/4 Tsp. Kosher Salt (pot)
28. Make ready marinara sauce:
29. Take 2 cans (28 oz.) Crushed Tomatoes
30. Prepare 1 can Tomato Paste
31. Get 11/2-2 cups Water
32. Make ready 1 Yellow Onion, diced
33. Take 4 Garlic Cloves, minced
34. Take 1 Tbsp. Red Wine Vinegar
35. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
36. Take 1 Tbsp. Fresh Basil, minced
37. Prepare 2 Fresh Bay Leaves, whole
38. Prepare 1/2 Tbsp. Fresh Oregano, minced
39. Make ready 1/2 Tsp. Crushed Red Pepper, dried
40. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Make ready meatballs:
42. Prepare 2 lbs. Ground Beef (lean)
43. Take 1/2 cup Plain Bread Crumbs
44. Prepare 1 LG. Egg, (beaten)
45. Make ready 1 Tsp. Thyme, (dried)
46. Get 1/2 Tsp. Garlic Powder
47. Get 1/2 Tsp. Onion Powder
48. Take 1/2 Tsp. Dried Mustard
49. Make ready 1/4 Tsp. Kosher Salt
50. Take 1/4 Tsp. Freshly Cracked Black Pepper
51. Prepare spaghetti:
52. Take 1 Pkg. Barrilla Linguine Pasta
53. Get 1 Tbsp. Olive Oil
54. Make ready 1/4 Tsp. Kosher Salt (pot)
55. Take marinara sauce:
56. Get 2 cans (28 oz.) Crushed Tomatoes
57. Get 1 can Tomato Paste
58. Make ready 11/2-2 cups Water
59. Prepare 1 Yellow Onion, diced
60. Get 4 Garlic Cloves, minced
61. Prepare 1 Tbsp. Red Wine Vinegar
62. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
63. Prepare 1 Tbsp. Fresh Basil, minced
64. Get 2 Fresh Bay Leaves, whole
65. Get 1/2 Tbsp. Fresh Oregano, minced
66. Take 1/2 Tsp. Crushed Red Pepper, dried
67. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Get meatballs:
69. Take 2 lbs. Ground Beef (lean)
70. Make ready 1/2 cup Plain Bread Crumbs
71. Make ready 1 LG. Egg, (beaten)
72. Take 1 Tsp. Thyme, (dried)
73. Make ready 1/2 Tsp. Garlic Powder
74. Get 1/2 Tsp. Onion Powder
75. Prepare 1/2 Tsp. Dried Mustard
76. Make ready 1/4 Tsp. Kosher Salt
77. Take 1/4 Tsp. Freshly Cracked Black Pepper
78. Get spaghetti:
79. Take 1 Pkg. Barrilla Linguine Pasta
80. Take 1 Tbsp. Olive Oil
81. Make ready 1/4 Tsp. Kosher Salt (pot)

Sauté onions, celery and mushrooms and add to ground beef. This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively. Transfer the ground beef into the slow cooker. Top with broken spaghetti and stir together.

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!

Transfer the ground beef into the slow cooker. Top with broken spaghetti and stir together. Serve garnished with fresh parsley or basil and a sprinkle of grated Parmesan cheese if desired. Rinse out the spaghetti sauce jar with the water, add it to the crock pot, and stir again. Stir the spaghetti sauce mixture well, then add the broken spaghetti.

So that’s going to wrap this up for this exceptional food slow cooker spaghetti & meatballs with marinara sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!