Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gooey chocolate chip cookie bar. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gooey chocolate chip cookie bar is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Gooey chocolate chip cookie bar is something which I have loved my entire life.
Turn mixer (with butter mixture bowl attached) on low. Add eggs, one at a time, mixing completely. Add flour mixture to the wet ingredients and mix until combined. Arrange slices in bottom of pan; press in pan to form base.
To begin with this particular recipe, we must first prepare a few components. You can cook gooey chocolate chip cookie bar using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gooey chocolate chip cookie bar:
- Get 9 tbsp chocolate chip cookie dough
- Prepare 1 tsp Quick cooking oats
- Make ready 1 cup Marshmellows
- Get 1 cup M&M we use plain but you can pick what you want
- Make ready 1 Chocolate fudge icing to drizzle on top. You can pick any icing you want
Add flour mixture to the wet ingredients and mix until combined. Allow the bar cookies to cool to room temperature, then slice into squares. Melt butter, the combine in a large bowl with brown sugar and stir very well to combine. Add in salt and vanilla and stir to combine.
Instructions to make Gooey chocolate chip cookie bar:
- You need a 9x9 or a 8x8 square pan. Spray it with Pam or butter the pan.
- Lay 9 tablespoons of chocolate chip in lines of three. Mix your quick cooking oats in your dough as you smash the down the cookie dough.
- Then with floured hands and spread it to fit the bottom of your pan. Bake at 350°F for 15 - 20 minutes. Til its golden brown.
- Once it has baked to the doness you want sprinkle the marshmellows on top. Put back into the oven and bake til the marshmellows are golden brown.
- Let the goeey cool for one hour. Then drizzle with chocolate fudge or icing of your choice, then add the m&ms.
- Enjoy!
Melt butter, the combine in a large bowl with brown sugar and stir very well to combine. Add in salt and vanilla and stir to combine. Add eggs, one at a time, mixing well after each addition. Allow the bar cookies to cool to room temperature, then slice into squares. Using a sturdy wooden spoon, stir in the chocolate chips and Snicker bar pieces.
So that’s going to wrap this up for this special food gooey chocolate chip cookie bar recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
