Basic Marinara Sauce
Basic Marinara Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, basic marinara sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basic Marinara Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Basic Marinara Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

Add the wine and cook on. Heat olive oil in large Dutch oven over medium heat. Add the crushed tomatoes and stir to blend. Heat oil in a large saucepan over medium heat.

To get started with this recipe, we must prepare a few ingredients. You can have basic marinara sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basic Marinara Sauce:
  1. Take Half a chopped yellow onion
  2. Prepare 4 cloves finally chopped fresh garlic
  3. Prepare 2 tablespoons extra virgin olive oil
  4. Make ready 4 shredded fresh basil leaves
  5. Make ready 2 tablespoons Contadina tomato paste
  6. Make ready 2 cans Tutturosso pealed plum shaped tomatoes in blue can run through a blender including juice

Once they start to sizzle, add to tomatoes and stir. If using the onion, saute in olive oil as well and add to tomotoes and stir. Add whole chile or red pepper flakes, oregano (if using) and salt. Place basil sprig, including stem, on the surface (like a flower).

Steps to make Basic Marinara Sauce:
  1. Warm olive oil in sauce pan then add chopped onion and sliced garlic and cook till translucent on medium high heat.
  2. Add basil leaves and tomato paste being sure to stir so paste and basil caramelize and don’t burn.
  3. Add plum tomatoes.
  4. Bring sauce to low boil then reduce heat to a simmer and allow to simmer 30 minutes.
  5. Use for Eggplant Lasagna.

Add whole chile or red pepper flakes, oregano (if using) and salt. Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. In a large casserole pot, heat the oil over a medium-high flame. In a medium, heavy-bottomed saucepan, combine the tomatoes (with their juices), halved onion, garlic cloves, olive oil, oregano and red pepper flakes (if using).

So that’s going to wrap it up with this exceptional food basic marinara sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!