Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, texas style potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Texas Style Potato Salad is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Texas Style Potato Salad is something which I’ve loved my whole life.
Texas-Style Potato Salad Mixing the right amount of mustard and mayo. Mustard didn't come anywhere near the potato salads of my youth. This creamy potato salad is perfect for all your Summer BBQs. Add to a bowl along with celery, pickled jalapeños, green onions, cilantro, and hard-boiled eggs.
To get started with this particular recipe, we have to first prepare a few components. You can cook texas style potato salad using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Texas Style Potato Salad:
- Prepare Medium Sized Russet Potatos 1/2" Diced
- Get Kosher Salt
- Take Mayonase
- Prepare Prepared Yellow Mustard
- Make ready Worcestershire Sauce
- Make ready Red Hot Sauce
- Make ready Celery Salt
- Make ready White Granulated Sugar
- Make ready Cracked Black Pepper
- Get Medium Onion Medium Diced
- Take Ribs Celery Medium Diced
- Make ready Dill Hambuger Pickle Slices Diced Fine
- Make ready Sweet Pickle Relish
- Make ready Hardboiled Eggs Diced
- Get Dried Dill Weed
- Get Bacon Fried Crisp And Finely Chopped
- Take Paprika
- Make ready Chopped Chives
Drain the water and allow potatoes to cool. While potatoes cool, prepare the rest of your ingredients. Potatoes are tossed with a creamy dressing, celery, diced eggs and quick pickled onions and jalapeños. It's got crunch, spice, and a creamy yet tangy dressing.
Steps to make Texas Style Potato Salad:
- Simmer Potatos With Kosher Salt Until Tender. 12-15 minutes. Drain in colander for 15 minutes until dry and cooled.
- Prepare And Mix The Next 13 Ingrediants Together. Be sure to give the sugar time to dissolve.
- Mix Together Cooked Potatos And Wet Dressing. You probably Will Not Need All The Dressing. Just Add A Little At A Time Until You Get The Consistacy That You Want.
- Garnish The Top With Bacon, Paprika and Chives.
- Cool Down In Refrigerator And Enjoy.
Potatoes are tossed with a creamy dressing, celery, diced eggs and quick pickled onions and jalapeños. It's got crunch, spice, and a creamy yet tangy dressing. This recipe is vegetarian, gluten free and easily vegan. If time permits, make at least one day ahead. Potato salad from the Lone Star State packs a punch of heat and mustardy tang.
So that’s going to wrap this up with this exceptional food texas style potato salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
