Betty's bomb cookie bars
Betty's bomb cookie bars

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, betty's bomb cookie bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Not sure what to serve as a last-minute dessert for your next party? In large bowl, stir cookie mix, softened butter, flour and egg until soft dough forms. In large bowl, mix brownie mix, water, oil and eggs until well blended. We cooked it in a iron skillet and just checked ot towards the end.

Betty's bomb cookie bars is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Betty's bomb cookie bars is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook betty's bomb cookie bars using 8 ingredients and 9 steps. Here is how you cook that.

  1. Take 1 packages graham crackers (crushed up)
  2. Make ready 1 stick real butter
  3. Take 2/3 cup chocolate chips
  4. Get 3/4 cup reese peanut butter chips
  5. Take 1/2 cup butter scotch chips
  6. Prepare 1/2 cup shredded coconut
  7. Take 1/2 cup chopped pecans
  8. Make ready 1 can 14oz sweetened condensed milk

Make brownie batter as directed on box, reserving mint chips packet for later; spread in pan. Stir in cake mix until combined. Makes a great Easter gift or a gift for any occasion! All bowl cozy's are microwave safe!

  1. Preheat oven to 350. Melt butter mix with crushed graham crackers
  2. Press into a 9x13 baking pan
  3. Layer each kind of chips evenly over graham cracker crust
  4. Then layer the coconut and pecans over chips evenly so there is not to much in one area
  5. Put a hole in the can of sweetened condensed milk and a smaller one to help vent the can
  6. Drizzle condensed sweetened milk over top evenly making sure the entire top of the coconut and pecans are covered
  7. Put in oven at 350 for 20 to 25 minutes
  8. Allow to cool for atleast 2 hours before cutting. Make 12 to 24 bars depending on how big you want them. ( i love these and i usually cut it to 12 because it so good a small one is not enough)
  9. You can change it up and use any kind of nuts or chips but this recipe is my favorite since im not one to like white chocolate chips

Makes a great Easter gift or a gift for any occasion! All bowl cozy's are microwave safe! Each chapter features the recipe for a most requested cookie with easy-to-follow instructions. In a large bowl, mix cake mix, pudding mix, melted butter and milk. Press half of the mixture into the bottom of the greased pan.

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