Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nanaimo bar cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This yummy Nanaimo Bar Cupcakes recipe combines each flavor that you love from the traditional Nanaimo bar in an equally as delicious cupcake. These cupcakes are inspired by one of my favourite treats: Nanaimo Bars! Feel free to use your own chocolate cake recipe if you want. I just used a cake mix for simplicity.
Nanaimo Bar Cupcakes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Nanaimo Bar Cupcakes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have nanaimo bar cupcakes using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nanaimo Bar Cupcakes:
- Get 1 box Chocolate cake mix with ingredients needed to prepare
- Make ready 3/4 cup Sweetened shredded coconut (or add a little more or less according to your preference)
- Get Filling
- Get 1/2 cup Butter
- Prepare 4 cup Icing sugar
- Take 6 tbsp Milk
- Get 4 tbsp Vanilla pudding mix or custard powder
- Get 1 tsp Vanilla (optional)
- Prepare Topping
- Get 3/4 cup Semi-sweet chocolate chips or as needed
- Make ready 1 tsp Butter
Add your eggs, beating after each addition. Add in the dry ingredients, alternating between the buttermilk and blend until completely mixed. Line two cupcake pans with paper liners. In a medium bowl, combine the flour, cocoa powder, baking soda, and salt. in a large mixer bowl, beat the butter, sugar, and brown sugar on medium for three minutes.
Instructions to make Nanaimo Bar Cupcakes:
- Prepare cake mix as directed on package, adding shredded coconut to batter.
- Pour batter into prepared cupcake pans. Bake as directed on the cake mix package.
- Cool cupcakes on wire rack.
- In a large bowl, beat butter until smooth. Stir in custard powder and milk.
- Beat in icing sugar and vanilla until smooth.
- Once cupcakes are COMPLETELY cooled, fill with filling by inserting a piping bag containing the filling and fitted with a small round tip into the centre of cupcake and squeezing bag while slowly pulling out. Repeat with the remaining cupcakes.
- Cover filled cupcakes and store in a cold place to allow the filling to firm up. Meanwhile, melt chocolate chips and butter over a double boiler or in the microwave.
- Dip tops of cooled cupcakes into melted chocolate so the tops are covered. Cover and allow chocolate to set. ENJOY!!!
Line two cupcake pans with paper liners. In a medium bowl, combine the flour, cocoa powder, baking soda, and salt. in a large mixer bowl, beat the butter, sugar, and brown sugar on medium for three minutes. Add the eggs, one at a time, beating for. A Nanaimo Bar is a Canadian specialty, in case you're wondering what in the world I'm talking about. It is a three layered dessert bar that has a bottom, brownie like base with almonds and coconut, a middle vanilla custard layer, and a top layer of chocolate.
So that’s going to wrap this up with this special food nanaimo bar cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
