Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peanut butter oatmeal bar cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter Oatmeal Bar Cookies is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Peanut Butter Oatmeal Bar Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
Freezer instructions: to freeze, place cooled bars on a cookie sheet. Transfer bars from cookie sheet to a freezer-safe gallon-size bag. Combine the butter, sugars, vanilla egg and peanut butter and mix. In a separate bowl, combine the oatmeal, flour, baking soda, and salt.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter oatmeal bar cookies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Oatmeal Bar Cookies:
- Prepare 1/2 cup butter or shortening
- Make ready 1 cup brown sugar
- Take 1/2 cup peanut butter
- Take 1 egg
- Get 1 1/2 cup all-purpose flour
- Get 1 tsp baking soda
- Prepare 1/2 cup oatmeal
- Make ready 1 pinch salt
- Make ready 12 oz chocolate chips
In a small saucepan or a double boiler, combine chocolate chips, milk, and butter. Heat on medium-low, until just melted. Amazing, ooey gooey peanut butter cookie bars made with a mix of almond flour and rolled oats for the perfect texture. These gluten free peanut butter oatmeal cookie bars are naturally sweetened with coconut sugar and have puddles of dark chocolate in every bite!
Steps to make Peanut Butter Oatmeal Bar Cookies:
- Mix all ingredients in bowl with electric mixer.
- Stir in chocolate chips.
- Spread mixture into an 8 x 8 (thicker bars) or 9 x 13 (thinner bars) backing pan.
- Bake at 350°F for 25 minutes or until golden brown.
- Cut into bars when cool and ENJOY!
Amazing, ooey gooey peanut butter cookie bars made with a mix of almond flour and rolled oats for the perfect texture. These gluten free peanut butter oatmeal cookie bars are naturally sweetened with coconut sugar and have puddles of dark chocolate in every bite! In a large bowl, combine melted butter, brown sugar and peanut butter and stir until smooth. Fold in dry ingredients until just incorporated, then stir in chocolate and peanut butter chips and peanut butter cups, reserving a few tablespoons of each for the top (optional, but makes for extra pretty bars). In a large bowl, cream the butter, sugars and peanut butter until light and fluffy.
So that is going to wrap this up for this special food peanut butter oatmeal bar cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
