Easy Cream Cheese Sugar Cookie Bars
Easy Cream Cheese Sugar Cookie Bars

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy cream cheese sugar cookie bars. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy. Add dry ingredients to wet ingredients and mix well. Dough will be super, duper sticky! Top each with strawberries and a dollop of whipped cream.

Easy Cream Cheese Sugar Cookie Bars is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Cream Cheese Sugar Cookie Bars is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook easy cream cheese sugar cookie bars using 13 ingredients and 6 steps. Here is how you cook it.

  1. Make ready 1 1/2 cup of sugar
  2. Make ready 1 cup of softened butter
  3. Get 1 egg
  4. Take 8 oz of cream cheese
  5. Prepare 1/2 tsp of baking soda
  6. Prepare 1 tsp of vanilla (or more to taste)
  7. Get 2 1/2 cup of flour
  8. Take 1 tsp of baking powder
  9. Get 1 For Frosting
  10. Make ready 1/2 cup of softened butter
  11. Prepare 5 oz of softened cream cheese
  12. Take 3 1/2 cup of powdered sugar
  13. Prepare 1 Thin with milk or lemon juice to get desired consistency.

You can, and should, experiment with frosting colors and use sprinkles with abandon. Use an electric mixer to beat together the butter and cream cheese until smooth. Mix in the sugar, and be sure to scrape down the sides of the bowl. Mix in the egg and the vanilla.

  1. Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy.
  2. Add dry ingredients to wet ingredients and mix well.
  3. Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough.
  4. Bake in a preheated 350°F oven until golden brown (about 20 mins). Don't over cook or your cookies will be dry.
  5. For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency.
  6. Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate.

Mix in the sugar, and be sure to scrape down the sides of the bowl. Mix in the egg and the vanilla. Directions Cut cookie dough in half. In a large bowl, beat the cream cheese, sugar and egg until smooth. Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to company! —Jennifer Rafferty, Milford, Ohio.

So that is going to wrap it up for this special food easy cream cheese sugar cookie bars recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!