Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, morbiflette au petit épeautre. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Morbiflette au petit épeautre is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Morbiflette au petit épeautre is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have morbiflette au petit épeautre using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Morbiflette au petit épeautre:
- Take 150 g petit épeautre
- Get 2 oignons
- Take 25 cl crème fraîche
- Make ready De quoi recouvrir de morbier
Instructions to make Morbiflette au petit épeautre:
- Faire tremper l'épeautre dans de l'eau 12h.
- Ensuite cuire l'épeautre 45min dans de l'eau bouillante.
- Couper les oignons et les faire blondir à la poêle.
- Disposer l'épeautre dans un plat. Arroser de crème et d'oignon. Recouvrir de morbier. Et cuire 20 min à 180°C. Vous pouvez servir avec de la charcuterie et/ou une salade.
- Bonne dégustation!!!
So that’s going to wrap it up for this special food morbiflette au petit épeautre recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
