Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan tteokbokki. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic Korean street food. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki, topokki, 떡볶이) is a classic korean street food of chewy stir-fried rice cakes in a sweet/spicy/sticky red sauce. When hot, add marinated mushrooms, garlic, and onions and cook until onions are soft.
Vegan Tteokbokki is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegan Tteokbokki is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegan tteokbokki using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Tteokbokki:
- Make ready Kombu (1 8cm x 8cm piece)
- Prepare 1.5 litres water
- Get Large handful of Oyster mushrooms, shredded
- Make ready 1 (400 g) pkg fresh Korean rice cake
- Prepare 100 g dried udon noodles (may be substituted with other noodles of choice)
- Prepare 2-4 cloves garlic, to personal taste
- Make ready 3 tbsp gochujang (Korean fermented hot red pepper paste)
- Prepare 3-4 tbsp gochugaru (hot pepper flakes/powder)
- Get 2-3 tbsp soy sauce
- Prepare 2 tbsp sweetener (sugar/agave nectar/maple syrup, etc)
- Prepare 1 green onion, sliced thinly for garnish
While rice cakes are soaking, whisk together water, dashi powder, gochujang, gocharu, veg oyster sauce, garlic, and green onions. Vegan Tteokbokki (spicy Korean rice cake) is a salty, sweet, and spicy dish With tender, chewy rice cake that is unlike anything else! Sometimes we open a door and leave it open, welcoming to see if anyone will walk through. For a long time, the only Korean dish I've ever had was bibimbap, but I wanted to learn more about the cuisine and the culture.
Instructions to make Vegan Tteokbokki:
- Add water and kombu to large wok or skillet. (This step may be skipped if you have enough vegan dashi on hand to replace the water).
- On low heat, steep kombu for 20 or so minutes. Do not boil. This will make seaweed slimy and make your stock bitter. Remove kombu and either discard or reserve to make seaweed salad.
- Bring broth to a boil and add udon noodles. Cook for 4 minutes. Meanwhile, combine gochugaru, gochujang, and sweetener in a small bowl. (If using sugar, add a small amount of water to thin). Add to pan with noodles.
- Add garlic, and mushrooms. Cook until udon noodles are almost al-dente (around the 8 minute mark). Add rice cakes and cook until tender (2-3 minutes for fresh rice cakes). Do not overcook.
- Garnish with green onion.
- Note: this is a 'soupy' version we liked making as kids. Typically this a stir fried dish made with less broth and without the additional noodles. A common addition to this style of dish is hot dogs (you can use vegan ones). I omitted them because I do not like them. I added fried tofu for protein.
Sometimes we open a door and leave it open, welcoming to see if anyone will walk through. For a long time, the only Korean dish I've ever had was bibimbap, but I wanted to learn more about the cuisine and the culture. Korean cuisine always looked so appetizing to me, but it's so meat. Tteokbokki is a Korean dish traditionally made with rice cakes, fish cakes, and a sweet, spicy, thick sauce.. Vegetable Tteokbokki: Korean Spicy Rice Cakes [Vegan] Dairy Free.
So that is going to wrap this up for this exceptional food vegan tteokbokki recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
