Double Chocolate Chip Cookie Bars
Double Chocolate Chip Cookie Bars

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, double chocolate chip cookie bars. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

How to make Double Chocolate Chip Cookie Bars Start with melting chocolate in a double boiler or in the microwave until just melted (for more information on how to properly melt chocolate, see my guide on How to Melt Chocolate). In a medium bowl wisk together flour baking soda, baking powder, and salt. In the bowl of a stand mixer cream together butter, coconut oil, and sugars on medium speed until pale and fluffy. In the flour mix, add the rest of the ingredients: the salt, white and brown sugar, melted butter, egg and vanilla extract.

Double Chocolate Chip Cookie Bars is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Double Chocolate Chip Cookie Bars is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook double chocolate chip cookie bars using 13 ingredients and 11 steps. Here is how you cook that.

  1. Make ready 1 1/2 sticks unsalted butter - softened, just under room temp
  2. Make ready 4 tbs coconut oil - chilled
  3. Take 1 cup light brown sugar - packed
  4. Prepare 3/4 cup white sugar
  5. Get 2 eggs
  6. Get 1/4 cup REAL maple syrup
  7. Make ready 1 tbs pure vanilla extract
  8. Take 2 1/4 cups flour
  9. Make ready 1 tsp baking soda
  10. Take 1 tsp baking powder
  11. Prepare 1/2 tsp salt
  12. Prepare 2 cups semi sweet chocolate chips
  13. Make ready 1 cup dark chocolate chips

These Chocolate Chip cookie bars are nothing but your favourite chocolate chip cookies made in a sheet pan and cut into squares. In one medium-sized microwaveable bowl, melt the butter in the microwave, and add the brown sugar and white sugar, and stir well. Then, add the eggs, and beat well after each egg is added. Then, add the vanilla, and stir well.

  1. Preheat oven to 375°F. Lightly grease a 9x13 inch cake pan with cooking spray. Set aside.
  2. In a medium bowl wisk together flour baking soda, baking powder, and salt. Set aside.
  3. In the bowl of a stand mixer cream together butter, coconut oil, and sugars on medium speed until pale and fluffy. About 2 minutes.
  4. With mixer running add eggs one at a time, beating until fully combined after each addition. Add vanilla and maple syrup, continue to run until just incorporated.
  5. Stop mixer. Scrape down sides and ensure no unmixed portions of butter/sugar remain in the bottom.
  6. Add half the flour mixture. Slowly return speed to medium. Beat until just incorporated. Stop mixer, scrape down sides, add remaining flour mixture and repeat process.
  7. Stop mixer. Add chocolate chips. Turn on to low to gently stir chips into batter until just incorporated.
  8. Spread batter evenly into cake pan. Bake 30-40 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Allow to cool at least 20 minutes before cutting. Enjoy!
  9. See notes below⤵
  10. NOTE 1: I use a stand mixer when making this recipe because I have carpal tunnel and it kills my wrists to stir cookie batter. You can absolutely make this recipe stirring by hand (or with a handheld mixer) with no adverse effects whatsoever.
  11. NOTE 2: To bake as cookies, chill dough for 30 minutes before baking. When ready, scoop out 2 tbs dough per cookie. Roll each tbs into its own ball. Stack one ball on top of the other on a cookie sheet and press together gently, but do not flatten. Space cookies 2 inches apart. Bake at 375°F for 10-13 minutes or until edges are just lightly golden and center is still pale. This will make soft, chewy cookies. For crisper cookies, bake at 350°F for 15 minutes or until lightly golden all over.

Then, add the eggs, and beat well after each egg is added. Then, add the vanilla, and stir well. Sprinkle the cracker crumbs evenly over butter. Sprinkle with chips; press down firmly. Cool on a wire rack before cutting.

So that is going to wrap this up with this special food double chocolate chip cookie bars recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!