Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate chip cookie cheesecake bars. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a large mixer bowl or with a hand mixer, beat cream cheese until smooth. Add sugar, egg, lemon juice, salt, and vanilla; mix until combined. Pour mixture into pan over dough. Mix cream cheese, sugar, and eggs together in a bowl until smooth; spread over cookie dough in baking dish.
Chocolate chip cookie cheesecake bars is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate chip cookie cheesecake bars is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chocolate chip cookie cheesecake bars using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip cookie cheesecake bars:
- Get Crust:
- Prepare Flour
- Take Baking Soda
- Get Salt
- Take softened Butter
- Prepare Sugar
- Make ready Brown Sugar
- Take Egg
- Take Vanilla
- Take Chocolate Chips
- Make ready Filling
- Make ready softened Cream Cheese
- Get Sugar
- Prepare Egg
- Get Vanilla
In a separate bowl beat the cream cheese and sugar until creamy, add the egg and vanilla for the Cheesecake Bar filling. Let's go ahead and combine two of my favorites today: chocolate chip cookies and cheesecake. With the help of refrigerated cookie dough, you have an incredibly easy and delicious dessert in no time at all. Because I'm all about options, please feel free to use your favorite homemade chocolate chip cookie dough in place of the refrigerated dough.
Steps to make Chocolate chip cookie cheesecake bars:
- Preheat oven to 350. - Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray. - Whisk together flour, baking soda and salt for crust.
- Cream together butter, brown sugar and sugar until fluffy.
- Add egg and vanilla and whip to incorporate. - Add flour mixture and mix until incorporated. - Fold in chocolate chips.
- Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer. - Combine filling ingredients and beat until blended.
- Spread filling over the cookie dough layer and level.
- Crumble remaining crust dough over the filling layer. - Bake for 40 minutes, or until cheesecake is set and cookie dough has browned. - Allow to cool completely and chill before slicing.
With the help of refrigerated cookie dough, you have an incredibly easy and delicious dessert in no time at all. Because I'm all about options, please feel free to use your favorite homemade chocolate chip cookie dough in place of the refrigerated dough. These Chocolate Chip Cookie Cheesecake Bars are made with a soft chocolate chip cookie crust, filled with a real cheesecake filling, and topped off with even more chocolate chip cookie dough! This helps with the easy removal of the bars. In a large bowl, cream shortening and sugars until light and fluffy.
So that is going to wrap this up for this special food chocolate chip cookie cheesecake bars recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
