Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brownie cookie bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This brownie cookie bar recipe kind of combines brownies and cookies, except that the brownies are square and thin enough to be considered a cookie! When fully cooked, sprinkle powdered sugar over top, cut into squares, and they're ready to eat! If you scale down the recipe, you may want to use a smaller pan because these are meant to be thin. In a large bowl, prepare the brownie mix according to package directions.
Brownie Cookie Bars is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Brownie Cookie Bars is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have brownie cookie bars using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brownie Cookie Bars:
- Get 200 g toasted almond flakes
- Make ready 300 g dark chocolate (melted)
- Take 500 g butter
- Prepare 340 g castor sugar
- Take 5 egg yolks
- Make ready 1 tsp vanilla extract
- Make ready 80 g cocoa powder
- Prepare 50 g corn flour
- Prepare 50 g rice flour
- Take 2 tsp baking powder
- Make ready 600 g plain flour
A chocolate chip cookie brownie bar; two classic sweets combined into one amazing bar. Double chocolate chewy brownies topped off with spoonfuls of perfect chocolate chip cookie dough. The other day I had a sudden need for a brownie. It was one of those days.
Instructions to make Brownie Cookie Bars:
- Prepare all ingredients - toast almond flakes in the oven for 5 minutes or until it lightly brown. Melt (double boil) chocolate.
- Using, stand mixer, Beat butter & sugar until well combined.
- Add egg yolks & vanilla extract and mix well. Using wooden spatula, fold in melted chocolate & cocoa powder. Transfer almond flakes to this batter. Whisk to combine before adding flour (rice flour, corn flour & plain flour). Add flour in batches until soft dough is formed. Dough should be easily to shape or work with.
- Spread dough on sheet of cling film and place a thin layer of another sheet on top. Use rolling pin to flatten the dough into desired thickness. Cut dough into square shape using cookie cutter or dough scrapper.
- Preheat oven to 160 C (depending on your oven) & bake for 12-15mins. Leave cookies to cool slightly before removing them from the tray as they may feel a bit soft when still hot.
The other day I had a sudden need for a brownie. It was one of those days. Add eggs one at a time, mixing well after each addition. Stir in cocoa, flour, baking soda, and salt until mixed together. Triple-layered lusciousness, all in one bar: Brownies on the bottom, creamy cheesecake in the middle and tender chocolate chip cookies on top.
So that is going to wrap it up with this exceptional food brownie cookie bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
