Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tomato marinara sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato marinara sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tomato marinara sauce is something that I have loved my whole life.
Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. From Bright Genovese Basil To Bold Calabrian Pepper. Heat olive oil in a stockpot over medium heat. Sauté the onion and the garlic for just a few minutes, until soft.
To get started with this particular recipe, we must first prepare a few components. You can cook tomato marinara sauce using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tomato marinara sauce:
- Take 2 cans whole, peeled tomatoes
- Make ready 1/2 medium vidalia onion, chopped
- Make ready Pinch S&P
- Get 5-6 fresh basil leaves, cut thin
- Prepare 3-5 garlic cloves, whole
- Take 1/4 C olive oil
- Get 1 Tbsp sugar
Marinara sauce is a type of tomato sauce that's more light and acidic than, say a pizza sauce. It's great as a pasta and spaghetti sauce, but there are quite a few ways to use marinara (that aren't pasta!) Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder.
Steps to make Tomato marinara sauce:
- Blend the tomatoes and chopped onion in the blender. Put the mixture in a large saucepan that has a lid and cook at medium until it bubbles; then turn to low for 1 hour. Cock the lid for a small opening to vent. While that's cooking; in a medium saute pan, put in the oil and garlic cloves. (I slice mine a little) Heat thru but do not burn.
- After 1 hour of tomatoes cooking, add the oil and garlic, S&P, basil and sugar. Cook on low for 1 more hour. Put in mason jars to store in the refrigerator.
Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
So that’s going to wrap this up for this exceptional food tomato marinara sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
