Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip cookie cheesecake bars. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large mixer bowl or with a hand mixer, beat cream cheese until smooth. Add sugar, egg, lemon juice, salt, and vanilla; mix until combined. Pour mixture into pan over dough. Mix cream cheese, sugar, and eggs together in a bowl until smooth; spread over cookie dough in baking dish.
Chocolate chip cookie cheesecake bars is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate chip cookie cheesecake bars is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate chip cookie cheesecake bars using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip cookie cheesecake bars:
- Make ready Crust:
- Get 2 cup Flour
- Get 1/2 tsp Baking Soda
- Prepare 1/2 tsp Salt
- Make ready 2/3 cup softened Butter
- Take 1/2 cup Sugar
- Prepare 2/3 cup Brown Sugar
- Take 1 Egg
- Get 2 tsp Vanilla
- Prepare 2 cup Chocolate Chips
- Prepare Filling
- Make ready 8 oz softened Cream Cheese
- Get 1/2 cup Sugar
- Take 1 Egg
- Take 1 tsp Vanilla
In a separate bowl beat the cream cheese and sugar until creamy, add the egg and vanilla for the Cheesecake Bar filling. Let's go ahead and combine two of my favorites today: chocolate chip cookies and cheesecake. With the help of refrigerated cookie dough, you have an incredibly easy and delicious dessert in no time at all. Because I'm all about options, please feel free to use your favorite homemade chocolate chip cookie dough in place of the refrigerated dough.
Steps to make Chocolate chip cookie cheesecake bars:
- Preheat oven to 350. - Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray. - Whisk together flour, baking soda and salt for crust.
- Cream together butter, brown sugar and sugar until fluffy.
- Add egg and vanilla and whip to incorporate. - Add flour mixture and mix until incorporated. - Fold in chocolate chips.
- Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer. - Combine filling ingredients and beat until blended.
- Spread filling over the cookie dough layer and level.
- Crumble remaining crust dough over the filling layer. - Bake for 40 minutes, or until cheesecake is set and cookie dough has browned. - Allow to cool completely and chill before slicing.
With the help of refrigerated cookie dough, you have an incredibly easy and delicious dessert in no time at all. Because I'm all about options, please feel free to use your favorite homemade chocolate chip cookie dough in place of the refrigerated dough. These Chocolate Chip Cookie Cheesecake Bars are made with a soft chocolate chip cookie crust, filled with a real cheesecake filling, and topped off with even more chocolate chip cookie dough! This helps with the easy removal of the bars. In a large bowl, cream shortening and sugars until light and fluffy.
So that is going to wrap this up with this special food chocolate chip cookie cheesecake bars recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
