Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican shredded chicken- instant pot. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Shredded Chicken- Instant Pot is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mexican Shredded Chicken- Instant Pot is something which I have loved my whole life. They’re nice and they look fantastic.
Tender shredded chicken, smothered in the most mouthwatering Mexican sauce made from salsa, green chiles, tomatoes and plenty of bold spices! With both Instant Pot and slow cooker instructions, you'll have this flavorful dinner on the table with minimal effort. Place the chicken breast at the bottom of the bowl of the instant pot (no trivet is needed). Add the broth, salsa, diced green chiles and sprinkle the remaining taco seasoning.
To begin with this particular recipe, we have to first prepare a few components. You can cook mexican shredded chicken- instant pot using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Shredded Chicken- Instant Pot:
- Get chicken breasts
- Prepare chicken broth (2 cups)
- Take cumin
- Prepare paprika
- Take taco seasoning
- Make ready ranch seasoning
- Get salsa
- Prepare Salt and pepper
Sprinkle spices on top of the chicken. For Slow Cooker Mexican Shredded Chicken Coat the chicken in the olive oil and spices and place in a crockpot or slow cooker. Pour the beer around the chicken. (You may need to add a little chicken broth or water depending on the size of your crockpot.) Hit SAUTE on your instant pot then, once it reads hot, add in oil and onion. Hit CANCEL on the instant pot, then pour in orange juice, lime juice, lemon juice, and soy sauce.
Instructions to make Mexican Shredded Chicken- Instant Pot:
- Season chicken breasts with the cumin, paprika, salt and pepper
- Add the chicken broth to the instant pot
- Add chicken to the pot, sprinkle with taco seasoning, ranch seasoning, and salsa
- Sprinkle a little more cumin if desired
- Cook on high pressure for 12 minutes and NR for 10. Release the rest of the pressure then shred chicken
- I like to add the shredded chicken back to the pot for a few min to soak up more flavor
Pour the beer around the chicken. (You may need to add a little chicken broth or water depending on the size of your crockpot.) Hit SAUTE on your instant pot then, once it reads hot, add in oil and onion. Hit CANCEL on the instant pot, then pour in orange juice, lime juice, lemon juice, and soy sauce. Scrape up any brown bits so you don't get a "burn" notice. Season the chicken and then sear on both sides in the Instant Pot, using the saute function. Remove to a plate and set aside.
So that’s going to wrap it up for this exceptional food mexican shredded chicken- instant pot recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
