~Chocolate Chip Granola Bars~
~Chocolate Chip Granola Bars~

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ~chocolate chip granola bars~. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Visit The Official Kashi® Site And Explore Our Nutritious, Feel-Good Breakfast Bars. Find Simple, Wholesome And Tasty Ingredients In Every Flavor of Kashi® Granola Bars. Line a quarter sheet pan with parchment paper. Place the oats, flour, coconut, brown sugar, chocolate chips, and salt in a large bowl, and toss it all around with a spatula until combined.

~Chocolate Chip Granola Bars~ is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. ~Chocolate Chip Granola Bars~ is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ~chocolate chip granola bars~ using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ~Chocolate Chip Granola Bars~:
  1. Get 4 cup old fashioned rolled oats
  2. Prepare 1/4 cup whole wheat flour
  3. Take 1/2 cup shredded unsweetened coconut
  4. Get 1/3 cup Packed brown sugar
  5. Take 1 cup chocolate chips (or raisins or other dried fruit or a mixture of both!)
  6. Make ready 1/2 tsp koshet salt
  7. Get 1/2 cup canola oil (you can use your usually oil)
  8. Get 1 tsp pure vanilla extract
  9. Take 1/2 cup honey

In a large bowl, stir together the brown sugar, peanut butter, corn syrup, applesauce, and vanilla. In a separate bowl, stir together the oats, chocolate chips, mini marshmallows, cereal rings and wheat germ. Stir the dry ingredients into the peanut butter mixture until evenly coated. Press lightly into the prepared pan.

Steps to make ~Chocolate Chip Granola Bars~:
  1. Preheat the oven to 325°F and line a baking sheet with parchment paper.
  2. Combine oats,flour,coconut,brown sugar,chocolate chips,and salt in a large bowl.
  3. In a separate bowl,whisk together the canola oil,vanilla, and honey.
  4. Pour the wet ingredients over the oat mixture and stir to combine.
  5. Spread the granola mixture on the baking sheet and shape it into a 9 x 13-inch rectangle that's about 1 inch thick.
  6. Bake for 40 minutes, or until golden and dry to the touch.
  7. Cool on the baking sheet for 10 minutes, then cut into 3 x 1-inch bars using a serrated knife.These bars will remain fresh for several weeks if wrapped individually in parchment or wax paper.

Stir the dry ingredients into the peanut butter mixture until evenly coated. Press lightly into the prepared pan. In a large bowl, combine the first seven ingredients. While that is heating up, measure out oats and Rice Krispies into a large bowl. Skip to main content.us Chewy, no-bake, gluten-free granola bars made simply with oats, almonds, almond butter or peanut butter and chocolate chips.

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