Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, summertime couscous salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In a large bowl, combine the cucumber, tomatoes, cheese, onion and parsley. Drain corn and immediately place in ice water. Drain and pat dry; cut the kernels from the cobs. ThisSummer Couscous Saladgoing to be your new favorite!
Summertime Couscous Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Summertime Couscous Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have summertime couscous salad using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Summertime Couscous Salad:
- Take chicken broth or water
- Make ready large couscous
- Get olive oil
- Take salt
- Prepare chick peas (drained)
- Make ready diced green bell pepper
- Take diced red bell pepper
- Make ready red onion chopped
- Prepare green onions chopped
- Take cilantro chopped
- Prepare hot pepper flakes
- Take Dressing
- Prepare honey
- Take olive oil
- Prepare Juice of one large lemon
- Prepare salt and pepper to taste
There's all kinds of really great flavors of couscous out there, I used whole wheat couscous for this recipe. Add the chopped green onions, basil, tomatoes, lemon zest and feta cheese to the cooled couscous and toss. Pour the vinaigrette over the salad and stir or toss until combined. Serve chilled or at room temperature.
Instructions to make Summertime Couscous Salad:
- Bring broth or water to a boil. Add couscous, olive oil and a dash of salt. Simmer 10-12 minutes. Turn off the heat when almost all the broth is gone. Cover with lid. Couscous will absorb all broth.
- Combine cooked couscous, chick peas, peppers, onion, green onions, cilantro and hot pepper flakes.
- Whisk together honey, olive oil, lemon and salt and pepper to taste combine with couscous mixture. Enjoy!
Pour the vinaigrette over the salad and stir or toss until combined. Serve chilled or at room temperature. Transfer couscous to a large bowl. Add tomatoes, red bell pepper, celery, cucumber, scallions and parsley to bowl with cooked couscous. Pour dressing over mixture and mix again.
So that is going to wrap it up with this special food summertime couscous salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
