Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mexican shredded chicken- instant pot. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mexican Shredded Chicken- Instant Pot is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mexican Shredded Chicken- Instant Pot is something which I’ve loved my entire life. They are nice and they look fantastic.
Tender shredded chicken, smothered in the most mouthwatering Mexican sauce made from salsa, green chiles, tomatoes and plenty of bold spices! With both Instant Pot and slow cooker instructions, you'll have this flavorful dinner on the table with minimal effort. Place the chicken breast at the bottom of the bowl of the instant pot (no trivet is needed). Add the broth, salsa, diced green chiles and sprinkle the remaining taco seasoning.
To get started with this particular recipe, we have to first prepare a few components. You can have mexican shredded chicken- instant pot using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Shredded Chicken- Instant Pot:
- Take 3-4 chicken breasts
- Make ready 1 can chicken broth (2 cups)
- Take 1 tsp cumin
- Take 1 tsp paprika
- Make ready 1 packet taco seasoning
- Make ready 1/2 packet ranch seasoning
- Prepare 1 cup salsa
- Prepare Salt and pepper
Sprinkle spices on top of the chicken. For Slow Cooker Mexican Shredded Chicken Coat the chicken in the olive oil and spices and place in a crockpot or slow cooker. Pour the beer around the chicken. (You may need to add a little chicken broth or water depending on the size of your crockpot.) Season the chicken and then sear on both sides in the Instant Pot, using the saute function. Remove to a plate and set aside.
Steps to make Mexican Shredded Chicken- Instant Pot:
- Season chicken breasts with the cumin, paprika, salt and pepper
- Add the chicken broth to the instant pot
- Add chicken to the pot, sprinkle with taco seasoning, ranch seasoning, and salsa
- Sprinkle a little more cumin if desired
- Cook on high pressure for 12 minutes and NR for 10. Release the rest of the pressure then shred chicken
- I like to add the shredded chicken back to the pot for a few min to soak up more flavor
Pour the beer around the chicken. (You may need to add a little chicken broth or water depending on the size of your crockpot.) Season the chicken and then sear on both sides in the Instant Pot, using the saute function. Remove to a plate and set aside. Next, sauté the onion and garlic and season with chili powder salt. Stir in the chipotle peppers, tomatoes, and reserved chicken in a single layer and pour the lime juice over the top. Once done, let the pressure release naturally.
So that is going to wrap this up for this exceptional food mexican shredded chicken- instant pot recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
