Potato and sweet potato salad
Potato and sweet potato salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, potato and sweet potato salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In a bowl, mix together the cornichons or relish, mustard, honey, celery, lemon zest and juice and red onion. Season with salt and pepper and let sit while the potatoes cook. Combine the potatoes, eggs, celery and onion. Add to potato mixture, toss well to coat.

Potato and sweet potato salad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Potato and sweet potato salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have potato and sweet potato salad using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato and sweet potato salad:
  1. Make ready 500 g Potatoes
  2. Prepare 300 g Sweet potatoes
  3. Take 200 g Frozen green beans
  4. Make ready 200 g White onion
  5. Prepare Proper amount olive oil
  6. Get Salt
  7. Get 10 g (2 teaspoons) Lemon juice
  8. Make ready 60 g (6 tbsp) Mayonnaise
  9. Take 30 g (3 tablespoons) Mustard
  10. Get Salt and Pepper

Drain and set aside to cool. While the potatoes are cooling, in a medium bowl, mix the mayonnaise, yogurt, scallions, red pepper, chives, orange zest, apple cider vinegar and hot sauce. I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious together.

Instructions to make Potato and sweet potato salad:
  1. Thaw the green beans and cut into about 3-4 cm long
  2. Stir-fry the beans in a pan with oil and a pinch of salt
  3. Peel the sweet potatoes and cut into pieces
  4. In a pot, begin to cook the sweet potatoes in salted water
  5. Cut the onions into slices Add about 3/4 of them (about 150g) to the beans and continue to cook
  6. Peel the potatoes and cut into pieces
  7. When the sweet potatoes are starting to be a bit soft add the potatoes in the pot and continue to boil them (This is because potatoes and sweet potatoes have different cooking times)
  8. When the onions of the step 5 become transparent, add the rest of the onions and cook for about 3-4 minutes
  9. When all the ingredients are cooked, put out the heat Add lemon juice, mustard, mayonnaise and mix them Add salt and pepper to taste and mix all
  10. Here, it's ready !! You can serve it hot or cold.

I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious together. I took those flavors and developed them into this creamy, smoky potato salad. —Carolyn Eskew, Dayton, Ohio. Combine the roasted sweet potatoes, chickpeas, diced red onion, and tahini dressing in a large bowl, and toss until combined. Then, stir in the parsley, and serve on a bed of greens (Shelbert likes arugula or dark leafy greens).

So that is going to wrap this up with this special food potato and sweet potato salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!