Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tartiflette au reblochon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tartiflette au reblochon is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tartiflette au reblochon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tartiflette au reblochon using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tartiflette au reblochon:
- Prepare 1 petit reblochon
- Prepare 500 g pommes de terre
- Take 1 oignon
- Get 100 g lardons dans la poitrine fumée
- Prepare 25 g beurre
Instructions to make Tartiflette au reblochon:
- Lavez les pommes de terre.Faites les cuire à l'eau bouillante pendant environ 15 minutes.Épluchez les et coupez les en dés.
- Épluchez et émincez l'oignon.Dans une poêle faites blondir dans le beurre l'oignon émincé avec les lardons, ajoutez les pommes de terre,assaisonnez de poivre. Mettez dans des plats à gratins cette préparation. Coupez le reblochon en deux dans le sens de l'épaisseur.Posez une tranche sur chaque assiette. Faites cuire 20 minutes à four 180°.
So that is going to wrap it up with this special food tartiflette au reblochon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
