Summer Couscous Salad
Summer Couscous Salad

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, summer couscous salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Summer Couscous Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Summer Couscous Salad is something that I’ve loved my entire life.

In a large bowl, combine the cucumber, tomatoes, cheese, onion and parsley. Drain corn and immediately place in ice water. Drain and pat dry; cut the kernels from the cobs. Summer Couscous Salad Couscous salads have always been wildly popular on this site — this Greek couscous salad, Italian couscous salad, and chickpea saladare all mega popular.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook summer couscous salad using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Summer Couscous Salad:
  1. Get 1 1/4 cup water or Vegetable boullion low sodium
  2. Get 3/4 cup Couscous
  3. Get 1 can Black Beans rinsed well until water runs clear
  4. Prepare 2 Roma tomatoes diced
  5. Get 4-5 green onions diced including white
  6. Make ready 1 small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry
  7. Make ready 1/3 cup Crumbled feta cheese,
  8. Prepare 1 green bell pepper, seeded and diced

Fluff up the couscous with a fork, stir in the chickpeas and follow with half the dressing. Let the couscous cool to room temperature. In a small bowl or liquid measuring cup, whisk together the olive oil, vinegar, red pepper, slat, paprika, and pepper. Transfer couscous to a large bowl.

Steps to make Summer Couscous Salad:
  1. Add water or boullion to saucepan, bring to a boil
  2. Add Couscous, turn heat off cover with a tight lid.
  3. Walk away for 15-20 minutes. Allow Couscous to absorb liquid.
  4. While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear.
  5. Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste.
  6. Once Couscous is done, carefully add all ingredients together, mix well.
  7. Chill in Fridge an hour or two before eating.

In a small bowl or liquid measuring cup, whisk together the olive oil, vinegar, red pepper, slat, paprika, and pepper. Transfer couscous to a large bowl. Add tomatoes, red bell pepper, celery, cucumber, scallions and parsley to bowl with cooked couscous. Pour dressing over mixture and mix again. Couscous salad is the perfect party food.

So that’s going to wrap this up with this exceptional food summer couscous salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!