Raspberry Cream Cheese Stuffed French Toast
Raspberry Cream Cheese Stuffed French Toast

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raspberry cream cheese stuffed french toast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Raspberry Cream Cheese Stuffed French Toast is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Raspberry Cream Cheese Stuffed French Toast is something that I have loved my whole life.

Spread cream cheese evenly over one side of each slice of bread. Top half of slices of the slices with raspberries. Top with remaining bread slices - cream cheese sides down - to make "sandwiches". Combine beaten eggs, half-and-half, sugar, vanilla, and salt in shallow bowl.

To begin with this recipe, we have to prepare a few components. You can have raspberry cream cheese stuffed french toast using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Cream Cheese Stuffed French Toast:
  1. Get 1 Cup Raspberries Fresh
  2. Prepare 2 Tablespoons Sugar
  3. Get 4 Ounces Cream Cheese , softened
  4. Prepare 1 Loaf Bread of , such as challah or a soft Italian
  5. Take 1 Egg , large
  6. Prepare 3/4 Cup Milk
  7. Get 2 Tablespoons Butter , unsalted melted
  8. Get 1 Teaspoon Vanilla Extract
  9. Make ready 1/4 Cup Flour
  10. Make ready 1/4 Teaspoon Cinnamon , ground
  11. Make ready 1/4 Teaspoon Salt
  12. Make ready Maple Syrup
  13. Prepare Berries
  14. Get Sugar Powdered

Spread cream cheese on one slice of bread, and jam on the other. Place cream cheese slice (spread sides together) on the jam slice to form a sandwich. In a shallow bowl large enough to fit your bread, whisk together remaining ingredients until well blended. Spread the cream cheese mixture on four of the slices of bread and sprinkle generously with the raspberries.

Instructions to make Raspberry Cream Cheese Stuffed French Toast:
  1. To make the filling, combine the raspberries and sugar in a medium bowl. Mix well and set aside to macerate for about 15 minutes. Stir in the cream cheese until well blended.
  2. To prepare the toast, take your loaf and cut four thick slices; making each about 1 1/2-2 inches thick. With a small knife, carefully cut a slit in the top center of each slice to create a pocket, taking care not to cut all the way through to the other side.
  3. In a shallow baking dish or pie plate, whisk together the egg and milk. Whisk in the melted butter and vanilla. Stir in the flour, cinnamon, and salt and whisk until smooth (You'll likely have some flour bits no matter how much you whisk, that's fine!).
  4. Heat a large skillet over medium heat. Fill the pocket of each slice of bread with some of the filling mixture. Place the filled slices of bread in the egg mixture, one or two at a time, soaking about 30-40 seconds per side. Remove the bread to a plate and allow the excess batter to drip off.
  5. Add 1 tablespoon of butter to the heated skillet and swirl to coat. Add the filled slices of toast to the skillet in a single layer. Cook until light golden brown and crisp, about 1-2 minutes per side. Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
  6. Serve immediately with maple syrup, powdered sugar, and fresh raspberries, as desired.

In a shallow bowl large enough to fit your bread, whisk together remaining ingredients until well blended. Spread the cream cheese mixture on four of the slices of bread and sprinkle generously with the raspberries. Press berries down into the cream cheese mixture as much as possible, and spread a bit more cream cheese on the matching pieces of bread. This will seal the sandwich shut when you put them together. Divide the cream cheese into four servings and careful spread on each side of the inside of the pocket.

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