Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, marinara sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Marinara Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Marinara Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook marinara sauce using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Marinara Sauce:
- Take 2 (28 oz) cans tomato sauce (I use dei fratelli)
- Make ready 1 (14.5 oz) can petite diced tomatoes (I use dei fratelli)
- Make ready 1 tsp oregano
- Make ready 3 tbsp chopped onion
- Prepare 3 tbsp chopped garlic
- Take 1/2 cup olive oil, extra virgin (I use colavita)
- Prepare 2 tbsp olive oil, extra virgin
- Prepare dash salt
- Take dash black pepper
Add whole chile or red pepper flakes, oregano (if using) and salt. Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Basil is a fragrant herb that is made for marinara.
Instructions to make Marinara Sauce:
- Add 2 tablespoons of extra virgin olive oil to a pan and saute the onion and garlic on low to medium heat
- Add all other ingredients into a pot then add the sautéed onion and garlic to it and cook on low for 3-4 hours until the sauce thickens
Let it wilt, then submerge in sauce. Basil is a fragrant herb that is made for marinara. Instead of waiting to garnish your pasta with it, use it while the sauce is simmering. It'll infuse a ton of fresh flavor. Pour the tomatoes and juice in a large bowl and use your hands to gently squish/smush the tomatoes so that the juices are released and they are all broken up.
So that’s going to wrap it up for this special food marinara sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
