Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pecan-crusted mojito bars. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pecan-Crusted Mojito Bars is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pecan-Crusted Mojito Bars is something that I have loved my entire life.
Asian barbecue, bar cookie, bars, dessert, dirnk-inspired dessert, domino sugar, Flour, fresh mint, Gold Medal flour, great value flour, great value sugar, lime juice, lime peel, macadamia nut, macadamia nut mojito bars, mint, mojito. These Mojito Bars start with a buttery, macadamia nut crust. Let's face it, I could snack on this crust all day long, baked or unbaked. The dough is quite simple and comes together very quickly in a food processor.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pecan-crusted mojito bars using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pecan-Crusted Mojito Bars:
- Get Crust
- Prepare 1 3/4 cup all-purpose flour
- Make ready 1 cup chopped pecans
- Prepare 3/4 cup granulated sugar
- Take 1 cup butter, cut in slices
- Get Filling
- Take 4 eggs, lightly beaten
- Take 1 1/2 cup granulated sugar
- Make ready 2 tbsp finely shredded lime peel
- Make ready 1/2 cup lime juice
- Take 1/4 cup all-purpose flour
- Get 2 tbsp milk (or 4 tbsp coconut rum)
- Prepare 1 tbsp fresh mint
- Prepare 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Take Toppings
- Take powdered sugar
- Take finely shredded lime peel (optional)
- Get fresh mint leaves (optional)
While the crust is baking, prepare the filling. Spread the filling evenly over the crust as soon as it comes out of the oven. View Recipe this link opens in a new tab. Turn your favorite summertime cocktail into a sweet treat using pecans, fresh mint, and a whole lot of lime.
Steps to make Pecan-Crusted Mojito Bars:
- Preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan; set aside.
- For Crust: In a food processor combine the 1-3/4 cups flour, the pecans, and the 3/4 cup granulated sugar. Add butter slices. Cover; process with several on/off turns until the mixture resembles coarse crumbs. Press crumb mixture into the bottom of the prepared pan. Bake for 20 to 22 minutes or until crust is light brown. Let cool for about 5 minutes while preparing filling.
- For Filling: in a medium bowl whisk together eggs, the 1-1/2 cups granulated sugar, the 2 tablespoons lime peel, the lime juice, the 1/4 cup flour, the milk (or rum), snipped fresh mint, baking powder, and salt until combined. Pour filling over hot crust.
- Bake for 20 to 25 minutes more or just until filling is set and edges begin to brown. Cool in pan on a wire rack.
- Using the edges of the foil, lift uncut bars out of pan; cut into bars. Sift powdered sugar over bars. To serve, sprinkle with powdered sugar. If desired, garnish with additional lime peel and fresh mint leaves.
- To Store: Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week.
View Recipe this link opens in a new tab. Turn your favorite summertime cocktail into a sweet treat using pecans, fresh mint, and a whole lot of lime. Josh Ranger: Best mojito I've had in years and its half price during happy hour! Hoping to make it back for live music tonight. Annie West: Get the cheese and fruit plate and a Mojito!
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