Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, macaroon-chocolate bars. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Macaroon-Chocolate Bars is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Macaroon-Chocolate Bars is something which I’ve loved my entire life. They’re nice and they look fantastic.
In a small saucepan, combine chocolate pieces and shortening. Heat over low heat until melted, stirring constantly. Simple, delicious and crowd friendly, this bar was inspired by chocolate-dipped macaroons. A chocolate-chunk cookie base gets topped with a sweet coconut layer and drizzled with additional chocolate for a decadent dessert you won't be able to resist!
To get started with this recipe, we must prepare a few ingredients. You can have macaroon-chocolate bars using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Macaroon-Chocolate Bars:
- Make ready Crust
- Get 2 cup crushed chocolate sandwich cookies with white filling (about 20 cookies)
- Prepare 1/2 cup sugar
- Prepare 1/3 cup cocoa powder
- Make ready 1/3 cup butter (melted)
- Take 1 tsp vanilla
- Get Macaroon Top
- Make ready 2/3 cup all-purpose flour
- Make ready 1/3 cup sugar
- Get 1/4 tsp salt
- Prepare 2 33/50 cup flaked coconut
- Get 3 egg whites, lightly beaten
- Prepare 1/2 tsp vanilla
- Take Toppings
- Get 1/2 cup semisweet chocolate pieces
- Prepare 1 tsp coconut oil
- Make ready toasted almonds (optional)
In a microwave, melt chocolate and butter; stir until smooth. Macaroon Bars These are a popular sweet in Scotland made from vanilla filling and chocolate and coconut topping. Scottish Macaroon Bars are made from a surprising main ingredient: potatoes! Bet you wouldn't have guessed that!
Steps to make Macaroon-Chocolate Bars:
- Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside.
- In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes.
- While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan.
- Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack.
- In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set.
- Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top.
- To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months.
Scottish Macaroon Bars are made from a surprising main ingredient: potatoes! Bet you wouldn't have guessed that! This treat is a quintessential Scottish sweet, especially loved by those who adore coconut. If you don't already know that potatoes are one of my favorite foods, now you know. Make brownie batter as directed on box.
So that’s going to wrap this up for this exceptional food macaroon-chocolate bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
