Vegan or Vegetarian Phad Thai
Vegan or Vegetarian Phad Thai

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, vegan or vegetarian phad thai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan or Vegetarian Phad Thai is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan or Vegetarian Phad Thai is something which I’ve loved my whole life. They are fine and they look fantastic.

Vegan or Vegetarian Phad Thai Mara Michelle Olympia. Serve with fresh bean sprouts and spring onions, plus a dash of lime juice, and finish it in true Thai style, with crushed peanuts, chilli flakes, a little sugar, and some spicy vinegar. Yes, vegan Pad Thai is pretty healthy. It's packed with fresh vegetables (broccoli, carrots, corn, and bell pepper) and tofu, which is a great source of protein.

To get started with this recipe, we have to first prepare a few components. You can have vegan or vegetarian phad thai using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan or Vegetarian Phad Thai:
  1. Prepare brown rice phad thai noodles
  2. Get red pepper
  3. Make ready yellow pepper
  4. Take onion (I use red onion, sweeter)
  5. Prepare zucchini
  6. Make ready carrots
  7. Prepare egg beaten (I remit egg, taste and texture still good)
  8. Get oil (I used olive)
  9. Make ready nuts (I use peanuts which I roasted)
  10. Get cilantro, basil and green onion
  11. Take for the sauce:
  12. Prepare vegetable broth
  13. Get fish sauce (I use a premade fish substitute)
  14. Prepare brown sugar
  15. Make ready white vinegar (I haved used coconut vinegar too)
  16. Take Braggs Liquid Aminos
  17. Make ready chili paste

Spiralize the vegetables into noodle shapes. If the carrots are too small just cut them into small pieces or use cheese grater. Put the sauce ingredients in a jar and. Plus, since it's made with rice noodles, pad Thai is a naturally gluten-free dish.

Steps to make Vegan or Vegetarian Phad Thai:
  1. Place noodles in a bowl of cold water and soak per directions on package. I use this brand. You can find at your local Asian Market.
  2. Spiralize the vegetables into noodle shapes. If the carrots are too small just cut them into small pieces or use cheese grater.
  3. Put the sauce ingredients in a jar and shake well. I use a mason jar.
  4. Heat 1 tablespoon oil in pan over medium high heat. Place vegetables in pan and stir fry for about 3 to 4 minutes. You will want the vegetables crisp and tender. Do not overcook. Once cooked place in bowl and set aside.
  5. Add another tablespoon of oil to pan. Drain the noodles completely and place noodles in pan and toss with tongs for a couple minutes. Then add your sauce to the noodles and tossed again for another 2 minutes, or until the sauce starts to thicken and stick to the noodles. PLEASE READ STEP 6 AND 7 BEFORE REMOVING NOODLES FROM STOVETOP. (This pic w/egg already added)
  6. IF NOT ADDING EGG: Toss in your vegetables you cook earlier. Using your tongs mix together then remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/out egg)
  7. IF ADDING EGG: push the noodles to one side of the pan. Pour the beaten egg mixture into the pan and let sit for about 30 seconds. Then combine eggs in with the noodles, toss with tongs a couple minutes until everything sticks together. Then add the cooked vegetables you set aside earlier, toss with tongs for a couple more minutes and remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/egg)

Put the sauce ingredients in a jar and. Plus, since it's made with rice noodles, pad Thai is a naturally gluten-free dish. I used a colourful array of crunchy veg in my version, but golden-fried tofu cubes would be great addition too. The only reason I did not include tofu is that I simply ran out. The most tricky thing to replace is the fish sauce.

So that is going to wrap this up for this special food vegan or vegetarian phad thai recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!