FRESH CHUNKY TOMATO MARINARA SAUCE. JON STYLE
FRESH CHUNKY TOMATO MARINARA SAUCE. JON STYLE

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fresh chunky tomato marinara sauce. jon style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

FRESH CHUNKY TOMATO MARINARA SAUCE. JON STYLE is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. FRESH CHUNKY TOMATO MARINARA SAUCE. JON STYLE is something that I have loved my entire life.

Great Prices on Marinara Tomato Sauce & More Groceries. Buy Marinara Tomato Sauce & More Groceries. Heat olive oil in a stockpot over medium heat. Basically, it is a simple tomato sauce with some extraordinary flavors.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fresh chunky tomato marinara sauce. jon style using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make FRESH CHUNKY TOMATO MARINARA SAUCE. JON STYLE:
  1. Take 9 lb. fresh tomatoes
  2. Get 1/4 cup olive oil
  3. Take 2 cups / 10 oz. / 284 g small diced onions
  4. Make ready 6 garlic cloves, chopped
  5. Get 3 tsp. salt
  6. Make ready 1/4 tsp. ground pepper
  7. Take 1 1/2 tbsp. fresh oregano leaves, chopped
  8. Make ready 1 tbsp. fresh thyme leaves
  9. Make ready 1 bay leaf
  10. Prepare 3/4 cup fresh basil leaves, cut in strips

Instructions Cook tomatoes: Heat oil in a medium saucepan over medium heat. This version of our homemade marinara sauce from scratch makes a delicious chunky–style sauce. In a deep pan or sauce pot, heat extra virgin olive oil. Sautee garlic and onion until onion is translucent.

Steps to make FRESH CHUNKY TOMATO MARINARA SAUCE. JON STYLE:
  1. Cut off the tomato eye. At the back of the tomato cut the skin in a cross shape. - Fill with water half of a stock pot, bring it to a boil. Put the tomatoes in and cook for about 2 minutes. Remove the tomatoes from the water and let them cool off.
  2. Peel the skin off the tomatoes. Cut the tomatoes in 4 wedges and take off the seeds placing then in a container together with the juices. Strain the seeds and reserve the juices.
  3. Half the tomatoes cut in small dices. The other half of the tomatoes crush then with a blender. - Heat the olive oil in a stock pot at moderate heat. Cook garlic and onions together until start getting slightly brown.
  4. Add tomato juices, crushed tomatoes, diced tomatoes, salt and pepper. Let the sauce cook for about 30 minutes uncover to let some of the liquid to evaporate. - Add thyme leaves, oregano, bay leaf and let cook for about 15 more minutes. - Add fresh basil and let the sauce cook for about 7minutes.
  6. I sterilized some glass containers and utensils to put the sauce in the jars. - It will keep fresh in the refrigerator or pantry shelf for a long period of time.

In a deep pan or sauce pot, heat extra virgin olive oil. Sautee garlic and onion until onion is translucent. Add salt, pepper, and dried oregano. Add tomatoes, and bring to a boil. Add sun-dried tomatoes into a food processor along with a ladle of the tomato sauce.

So that is going to wrap this up with this exceptional food fresh chunky tomato marinara sauce. jon style recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!