Pumpkin-Ginger Bread Pudding
Pumpkin-Ginger Bread Pudding

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin-ginger bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin-Ginger Bread Pudding is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin-Ginger Bread Pudding is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pumpkin-ginger bread pudding using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pumpkin-Ginger Bread Pudding:
  1. Prepare 4 pound sugar pumpkin or kabocha squash
  2. Make ready Extra-virgin olive oil
  3. Get Eggs
  4. Get Packed Light Brown Sugar
  5. Make ready Ground Cinnamon
  6. Get Ground Nutmeg
  7. Get Ground Allspice
  8. Take Heavy Cream
  9. Prepare Pure Vanilla Extract
  10. Make ready Cinnamon Brioche, Challah or Plain Pound Cake, diced (about 10 cups)
  11. Get Golden Raisins
  12. Take Crystallized Ginger
  13. Take Confectioners' Sugar, for garnish (optional)
Steps to make Pumpkin-Ginger Bread Pudding:
  1. Preheat oven to 375° F.
  2. Cut the pumpkin or squash into quarters and remove seeds.
  3. Brush the insides with a little olive oil and arrange on a baking sheet, skin-side up.
  4. Roast in the oven until the pumpkin or squash is soft all the way through, about 1 hour.
  5. Remove from the oven and let cool.
  6. Discard the skin and puree the flesh in food processor. (Puree can be prepared 1 or 2 days ahead)
  7. Preheat oven to 350° F
  8. In large bowl, combine 2 1/2 cups of the pumpkin or squash puree, the eggs, brown sugar and spices.
  9. Whisk in the cream and vanilla.
  10. Combine the bread, raisins and ginger in a 7-by-11-inch baking dish.
  11. Pour the pudding mixture over the bread to cover and let sit 15 minutes.
  12. You might not use all of the pudding mixture at first; add more if there's room in the dish once the bread has soaked.
  13. Bake in the preheated oven until the custard is set, about 40 minutes.
  14. Spoon into bowls and sprinkle a dusting of confectioners' sugar on top, if desired.

So that’s going to wrap it up with this exceptional food pumpkin-ginger bread pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!