Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chunky choco bars. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chunky Choco Bars is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chunky Choco Bars is something that I’ve loved my entire life.
Made with fresh roasted peanuts, plump raisins, and creamy Nestle milk chocolate! Place baking paper on baking sheet. Embrace the taste of a darker milk chocolate with our delectable Chunky Chocolate bars. Raw cacao nibs are the essence of our chocolate bars, enriched with coconut sugar and the caramel-tasting wonder of the superfruit lucuma.
To get started with this recipe, we must first prepare a few components. You can cook chunky choco bars using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chunky Choco Bars:
- Get Granula mix
- Prepare 300 grams oatmeal
- Get 100 grams blueberries (frozen are fine)
- Get 100 grams raspberries
- Get 100 grams roasted pumpkin seeds
- Make ready 100 grams coconut flakes
- Take 50 grams sunflower seeds
- Make ready 3 tbsp honey
- Make ready topping
- Prepare 200 grams dark chocolate
- Get 3 tbsp chunky unsweetened, unsalted peanut butter
- Make ready 2 tbsp quark (soft white creamy cheese) optional
Press half of the crumb mixture firmly onto bottom of pan. Spoon jam over top; sprinkle with remaining crumb mixture. The shape of the Chunky bar was formed. Silvershein named the candy after his granddaughter, who at the time was a "chunky" baby.
Steps to make Chunky Choco Bars:
- Preheat oven to 175°C/347°F.
- Mix thoroughly in a bowl.
- Place baking paper on baking sheet.
- Scoop mix on to baking sheet, smooth out until 1/2 inch thick and bake for 20 minutes.
- Remove from oven and set aside to cool.
- Melt chocolate and mix together with peanut butter and quark.
- Smooth out the choco-peanut mix on top of the now cool granula mix. Cut into 20 nice rectangular portions.
- Put in fridge for a few min to set.
The shape of the Chunky bar was formed. Silvershein named the candy after his granddaughter, who at the time was a "chunky" baby. Silvershein was very friendly with William Wrigley (of the gum fortune). We grew up enjoying the rich and creamy chocolate of a Nestle Chunky Bar. They are a little block of milk chocolate mixed with raisins and peanuts.
So that’s going to wrap this up for this special food chunky choco bars recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
