Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tartiflette. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tartiflette is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tartiflette is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tartiflette using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflette:
- Get 1 kilo pommes de terre
- Make ready 1 paquet de lardons
- Make ready 1 reblochon fermier
- Take 2 oignons
- Get Sel, poivre
Instructions to make Tartiflette:
- Faire bouillir une grande casserole d'eau. Laver les pommes de terre, et les couper en fine rondelles, puis les faire cuire à la vapeur.
- Couper l'oignon en rondelles et le faire cuire à l'eau. Ajouter les lardons et continuer la cuisson. Réserver.
- Dans un plat à gratin, disposer les rondelles de pommes de terre, puis les oignons et lardons, saler et poivrer.
- Couper le reblochon dans le sens de la largeur puis encore en 2 et disposer les 4 morceaux sur les pommes de terre.
- Faire cuire dans un four bien chaud une trentaine de minutes, et déguster avec une salade verte.
So that is going to wrap it up for this special food tartiflette recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
