Cocoa Cookies / Langue De Chat
Cocoa Cookies / Langue De Chat

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cocoa cookies / langue de chat. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cocoa Cookies / Langue De Chat is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cocoa Cookies / Langue De Chat is something that I have loved my whole life. They’re nice and they look fantastic.

Cocoa Cookies / Langue De Chat WSLB @cook_WSLB. Cute banana is pictured on top of all cookies. Tender sweetness and good for everyone. Langue de chat, French for "cat's tongue," is a sweet, wafer-thin biscuit made from whipped egg whites, butter, flour, and sugar.

To get started with this particular recipe, we must first prepare a few components. You can cook cocoa cookies / langue de chat using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cocoa Cookies / Langue De Chat:
  1. Take 35 g (1.2 oz,３Tbsp) unsalted butter, room temperature
  2. Make ready 35 g (1.2 oz, 4 Tbsp) powdered sugar
  3. Make ready 35 g (1.2 oz) egg white, room temperature
  4. Prepare 10 g (0.35 oz, 1.5 Tbsp) almond flour
  5. Get 25 g (0.9 oz, 2 and 4/5 Tbsp) cake flour, or all-purpose flour
  6. Get 3.5 g (1/2 Tbsp) cocoa powder, sugar-free
  7. Take 3 drops vanilla oil, optional
  8. Take chocolate, for dipping

Egg whites are beaten until stiff and folded into butter, sugar, and flour. The mixture is piped into thin strips and baked until the edges are golden brown. Tiny langue de chat biscuits filled with milk chocolate. Collaboration between the anime "Demon Slayer" and "Petit"!

Steps to make Cocoa Cookies / Langue De Chat:
  1. My Youtube Recipe Channel→What Santa left behind - Please come to see！
  2. Soften unsalted butter at room temperature beforehand. Take an egg out from a fridge in advance and prepare an egg white that is not cold (room temperature). Mix flour and cocoa, and sift it twice.
  3. Cream the butter until smooth. Add powdered sugar to the butter in 3 parts, mix well each time. Mix well with a whisk for 1 min.
  4. Beat the egg white lightly with a fork so as not to foam. Add the egg white to the butter mixture in 6 parts. Mix until smooth each time.
  5. Add almond flour, mix well with a spatula until smooth while crushing lumps. Add vanilla oil, mix well.
  6. Add the flour, fold it until smooth. Cover the bowl with plastic wrap, let it sit in a fridge for 30 mins. Preheat an oven to 190℃ / 374F.
  7. Pipe the mixture into round shapes or use the mold to shape them up. I used a template mat. Each size is a 4cm /1.6 inches in diameter, 2mm / 0.08 inch thick. Let the remaining mixture sit in a fridge.
  8. Bake it at 170℃ / 338 F for 11 mins, and 110℃ / 230 F for 7 mins. Bake the rest in the same way. Transfer them to a rack to cool down.
  9. Dip 1/3 each cookie in melted chocolate. Dry the chocolate, and done! If the chocolate doesn't dry, refrigerate them for around 5 mins to harden it.

Tiny langue de chat biscuits filled with milk chocolate. Collaboration between the anime "Demon Slayer" and "Petit"! Mini cat's tongue cookies filled with milk chocolate and a collaboration with Kanao ! Cocoa cookie filled with strawberry chocolate. Next up were these special Tokyo Banana Tree Langue De Chat Cookies. 'Langue De Chat' literally translates to 'Cat's Tongue' and these cookies (much like the Ai & Sachi Cookies we saw earlier) are called s such because they are shaped like… you guessed it - a cat's tongue!

So that’s going to wrap this up for this special food cocoa cookies / langue de chat recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!