Crispy Samosas with Easy Homemade Wrappers
Crispy Samosas with Easy Homemade Wrappers

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy samosas with easy homemade wrappers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Make the wrappers: Place the flour and salt into a bowl. Add the vegetable oil and water. Samosa wrappers are made from flour, water and a tiny bit of vegetable oil. Samosa filling is made from a mixture of vegetables (potato, green peas, carrots, onion, garlic, curry powder, and mixed spices) and/ or minced/ diced/ shredded meat (beef, chicken or ram meat).

Crispy Samosas with Easy Homemade Wrappers is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crispy Samosas with Easy Homemade Wrappers is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy samosas with easy homemade wrappers using 15 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Crispy Samosas with Easy Homemade Wrappers:
  1. Prepare Wrappers: Flour
  2. Prepare Salt
  3. Prepare Vegetable oil
  4. Get Water
  5. Make ready Filling 1: Potato
  6. Take Curry powder
  7. Take Salt
  8. Take pods Green beans
  9. Make ready Filling 2: Ground meat
  10. Prepare Vegetable oil
  11. Take Onion
  12. Take Ketchup
  13. Get Salt
  14. Get Flour
  15. Make ready Frying oil

These can be baked, steamed, shallow fried or deep fried. Dip these beauties into savory chutneys or eat them plain. Make these ahead of time and cook them later or freeze them. To fold a Samosa into a triangle shape using spring roll wrappers, you want to start by scooping a teaspoon of the filling and place it at the top center part of a piece of wrapper.

Instructions to make Crispy Samosas with Easy Homemade Wrappers:
  1. Make the wrappers: Place the flour and salt into a bowl. Add the vegetable oil and water. Combine and knead until smooth. Cover with plastic wrap and let sit for 30 minutes.
  2. Make Filling: 1. Boil the potato until soft and then mash it. Add the curry powder and salt for flavor. Parboil the green beans, cut into 1cm pieces, and add to the potato.
  3. Make Filling 2: Place the vegetable oil and ground meat into a small pot. Cook until the meat changes color and then add the minced onion. Flavor with ketchup and salt, add the flour, and stir everything together.
  4. Divide the wrapper dough into 4 portions, roll out each portion into a circle, and cut in half.
  5. Fold over the cut edges to form a circle and stuff with the filling. Make four potato filled samosas and four ground meat samosas.
  6. Use a fork to tightly seal the edges closed.
  7. Deep-fry in medium-hot oil until crispy. Then they are done.
  8. You can also try a baked version. They are easily and healthily baked in the oven. The crispy texture doesn't change.
  9. You can also optionally dip in yogurt sauce, sweet chili sauce, or any other sauce. Yogurt Sauce: Combine 3 Tbsp yogurt, 1/2 tsp honey, 1/2 tsp lemon juice, and a pinch of salt. Sprinkle with 1 tsp dried parsley and that's it.
  10. Or try combining some feta cheese and broccoli for another version. Sprinkle with lots of black pepper and it will become a perfect snack for drinking.
  11. In order to make them bite-sized, divide the dough into 6 portions for a total of 12 wrappers.
  12. Then just deep-fry them until crispy.
  13. Since the cheese has plenty of salt, they taste fine as is.
  14. To use the leftover wrapper dough: Roll it out thin and long. Sprinkle with ground black pepper and salt.
  15. Roll it up and cut it in half lengthwise.
  16. Fold it in half and twist.
  17. Toast in the toaster oven to get a crunchy and spicy snack.
  18. Have samosas with some yogurt salad
  19. You can also enjoy the twisted stick with some salad.
  20. Have it with a mint yogurt sauce too. - - https://cookpad.com/us/recipes/168284-yogurt-mint-sauce-a-taste-of-india

Make these ahead of time and cook them later or freeze them. To fold a Samosa into a triangle shape using spring roll wrappers, you want to start by scooping a teaspoon of the filling and place it at the top center part of a piece of wrapper. Brush the outer edges of the wrapper with egg white, fold and form the shape into a triangle. Want to make your own Samosa or spring rolls? Fry the samosa on low heat - the most important thing- always fry the samosa on low heat (not high, not medium), that way they will turn crisp.

So that’s going to wrap it up for this exceptional food crispy samosas with easy homemade wrappers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!