Warm Potato Salad
Warm Potato Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, warm potato salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Warm Potato Salad is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Warm Potato Salad is something that I have loved my entire life.

In a large bowl whisk together the vinegar and the mustard. Whisk in the olive oil a third at a time until it binds together. Add the warm, drained potatoes and toss to. A creamy dressing made with Dijon mustard, mayonnaise, Parmesan cheese, vinegar, cayenne pepper, and paprika works perfectly with warm red potatoes.

To get started with this particular recipe, we must prepare a few components. You can have warm potato salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Warm Potato Salad:
  1. Make ready 6 medium red potatos
  2. Prepare 6 slices bacon
  3. Make ready 1 small red onion, chopped
  4. Take 1 celery stalk, chopped
  5. Make ready 2 hot red chili peppers, chopped
  6. Take 3 cloves garlic, minced
  7. Get 1/3 cup seasoned rice vinegar
  8. Take 2 tablespoons granulayed sugar
  9. Make ready salt and pepper to tadte
  10. Take 1 teaspoon sriracha seasoning v
  11. Prepare 2 green onion thin dliceds
  12. Make ready 2 tablespoons fresh chopped parsley

Add the eggs, celery, onion and green pepper. In a small bowl, mix the remaining ingredients; add to potato mixture. Place potatoes into a large pot and cover with salted water; bring to a boil. Drain and place in a large bowl.

Steps to make Warm Potato Salad:
  1. Boil potatos in either chicken broth or salted water until tender
  2. Cool bacon in a skillet unti crisp, remove to paper towels to remove excess grease
  3. Add onion, celery, peppers and garlic to bacon fat in skillet and cook until soft, add sriracha and pepper to taste
  4. Peel and slice potatos and place in a bowl
  5. Add vinegar and sugar to vegetables in the skillet and cook just until sigar is dissoved
  6. Pour over potatoes and mix gently so not to break potato slices
  7. Add green onions and parsley. Taste for seasoning
  8. Top with the crumbled crispy bacon. Serve warm

Place potatoes into a large pot and cover with salted water; bring to a boil. Drain and place in a large bowl. Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever. Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette. It you've never made a dressing with bacon fat, you're.

So that’s going to wrap it up with this special food warm potato salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!