Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot cake french toast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake French Toast is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Carrot Cake French Toast is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake french toast using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake French Toast:
- Prepare Loaf challah bread (once inch cubes)
- Make ready Cream cheese (2 bars)
- Make ready Crushed pineapple
- Take Eggs
- Get Light brown sugar
- Get Carrot juice
- Get Heavy cream
- Prepare Vanilla
- Make ready Ground cinnamon
Steps to make Carrot Cake French Toast:
- Coat 9x13 pan. Spread half of bread in pan. Pinch cream cheese between pieces. Top with pineapple and bread crumbs
- Whisk eggs. Whisk brown sugar. Whisk carrot juice, heavy cream, vanilla, and cinnamon. Pour over bread. Refrigerate overnight.
- Preheat oven to 350°F. Put dish on foiled baking sheet for 50 mins.
So that is going to wrap this up with this exceptional food carrot cake french toast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
