Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon bars. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemon Bars is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lemon Bars is something which I’ve loved my whole life. They’re nice and they look wonderful.
For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. Cut together the butter, flour, granulated sugar and salt.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon bars using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Bars:
- Take For crust:
- Get 2 cups flour
- Take 1/2 cup powdered sugar
- Take 2 sticks unsalted butter at room temperature
- Get For filling:
- Make ready 1 can (15 oz) sweetened condensed milk
- Take 4 eggs
- Make ready 2/3 cup fresh lemon juice
- Take Zest of one lemon
- Make ready 1/4 tsp salt
- Prepare 1 tsp baking powder
- Get 1 tbsp flour
- Get Yellow food coloring (optional)
Combine all filling ingredients in bowl. Beat at medium speed until well mixed. Pour lemon mixture evenly over hot, partially baked crust. Sprinkle with confectioners' sugar, if desired, when the bars are done.
Instructions to make Lemon Bars:
- Preheat your oven to 350 degrees. Line a 9 by 13 inch baking pan with aluminum foil and set aside.
- In a large bowl combine all of the ingredients for the crust and mix together until it forms a dough. Press the dough in the bottom and half way up the sides of the baking pan and bake for 20 minutes. remove from oven and let cool for a few minutes.
- In a large bowl combine all of the filling ingredients and mix until everything is well mixed. - Pour into the baked crust and bake for 25 minutes.
- Cool for 30 minutes at room temperature and 2 hours in the fridge. Dust with confectioner sugar and cut into bars.
Pour lemon mixture evenly over hot, partially baked crust. Sprinkle with confectioners' sugar, if desired, when the bars are done. Let cool completely before cutting into bars. Add the lemon zest and juice and mix until combined. I love lemon bars, but they often fall by the wayside and get forgotten for months at a time in our house.
So that is going to wrap it up with this exceptional food lemon bars recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
