Chocolate Praline Pecan Bars
Chocolate Praline Pecan Bars

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate praline pecan bars. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

There are three layers of deliciousness in these Chocolate Pecan Praline bars. The first is a chocolate oat base. I tend to use quick oats, because they easily grind down into a fine powder and have already been pre-cooked. You could however use regular rolled oats if you prefer.

Chocolate Praline Pecan Bars is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate Praline Pecan Bars is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chocolate praline pecan bars using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Praline Pecan Bars:
  1. Prepare 2 sticks salted butter
  2. Take 1/2 cup brown sugar
  3. Get 2 1/2 cups flour
  4. Make ready 3 eggs
  5. Take 1/2 cup sugar
  6. Take 3/4 cup corn syrup
  7. Take 2 cups semi-sweet and/ or dark chocolate chips
  8. Take 2 cups glazed pecan or praline pecans (I use Emerald brand)
  9. Make ready 2 tbs melted butter

Pecan Praline Blondies-these bars are full of rich vanilla caramel flavor and lots of pecans! I sure wish the weather felt like it. Combine the corn syrup, brown sugar, eggs, butter, vanilla, and salt until thoroughly mixed. Pour the topping mixture over the cookie layer.

Instructions to make Chocolate Praline Pecan Bars:
  1. Preheat oven to 350 degrees. Line a 9 x13 pan with foil or parchment paper and let it hang over the side of the pan
  2. Mix flour, brown sugar, and 2 sticks of butter together. Mixture will be crumbly. Press the mixture into the pan and bake until golden brown (about 25-30 mins)
  3. Allow crust to cool
  4. Mix all of the other ingredients together in a bowl; gently fold in chocolate chips last. Spread mixture over crust and bake for another 25-30 mins or until center is set
  5. Let cool completely and lift the bars out of the pan (using the foil/parchment paper) and cut into small squares

Combine the corn syrup, brown sugar, eggs, butter, vanilla, and salt until thoroughly mixed. Pour the topping mixture over the cookie layer. In a medium mixing bowl, whisk together flour, baking powder and salt. Using an electric mixer, cream together butter, sugar, eggs and vanilla until fluffy and light beige in color. Lower the speed of the mixer gradually adding sifted dry ingredients.

So that’s going to wrap this up with this exceptional food chocolate praline pecan bars recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!