Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blueberry lemon cheesecake bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry Lemon Cheesecake Bars is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Blueberry Lemon Cheesecake Bars is something that I have loved my entire life. They are nice and they look fantastic.
Add cream cheese, eggs, lemon zest, lemon juice and sugar to the food processor and mix until well combined. It should have a smooth consistency. Pour onto the cooled base and then cover with. Scrape into the prepared baking pan and pat firmly with the bottom of a glass.
To begin with this recipe, we have to first prepare a few components. You can cook blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Blueberry Lemon Cheesecake Bars:
- Take For Crust
- Prepare 1 cup Nilla wafer cookies, crushed
- Make ready 1/2 cup cocoa krispies
- Get 4 tablespoons butter melted
- Prepare For Filling
- Make ready 16 ounces cream cheese, at room temperature
- Prepare 3/4 cup granulated sugar
- Make ready 2 large eggs
- Take 1 teaspoon lemon zest, finely grated
- Prepare 1 tablespoon fresh lemon juice
- Prepare 1/4 cup sour cream
- Get 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
- Take 1 1/2 cups fresh blueberries
- Get For Whipped Cream Topping
- Prepare 1 cup heavy whipping cream
- Take 1/4 cup confectioner's sugar
- Take 1 teaspoon vanilla extract
- Take For Garnish
- Get as needed fresh blueberries,
Blueberries are scattered on top of the cheesecake layer and then we finish the bars with a brown sugar crumble topping. After some time in the oven the bars are done. In medium bowl, beat cream cheese, granulated sugar and lemon peel with electric mixer on medium speed until smooth, scraping down side of bowl occasionally. Pour the lemon cheesecake filling over the hot cookie crust.
Steps to make Blueberry Lemon Cheesecake Bars:
- Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
- Make crust
- Crush Nilla wafer cookies to crumbs in a food processor
- In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
- Press into prepared pan and freeze while preparing filling
- MAKE cheesecake Filling
- In a large bowl beat cream cheese until smooth
- Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
- Add eggs, one at a time and beat smooth
- Stir in sour cream until well combined
- Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
- Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
- Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
- Make Whipped Cream
- Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
- Top chessecake with whipped cream.
- Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve
In medium bowl, beat cream cheese, granulated sugar and lemon peel with electric mixer on medium speed until smooth, scraping down side of bowl occasionally. Pour the lemon cheesecake filling over the hot cookie crust. Sprinkle the blueberries overtop and gently press them down. Crumble the reserved oatmeal cookie dough over the blueberries. These blueberry lemon cheesecake bars have oodles of lemon zest in them for a bright and creamy flavor.
So that is going to wrap this up with this exceptional food blueberry lemon cheesecake bars recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
