Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tartiflette. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tartiflette is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tartiflette is something which I’ve loved my whole life.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tartiflette using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflette:
- Take Des pommes de terre
- Take 1 reblochon
- Get Des lardons
- Make ready 1 oignons
- Get 1 pot crème fraîche epaisse
- Get 1 sachet d'emmental rape
- Make ready Sel poivre
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Steps to make Tartiflette:
- Épluchez en tranches fines les pommes de terre
- Rajoutez l'oignon pré coupé les lardons la crème l'emmental rape et bien sûr le reblochon
- Asaisonnez
- Enfournez à 180 degres pendant 1 heure
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that is going to wrap it up for this exceptional food tartiflette recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
