Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot cake french toast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake French Toast is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Carrot Cake French Toast is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake french toast using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake French Toast:
- Get 1 lb Loaf challah bread (once inch cubes)
- Take 8 oz Cream cheese (2 bars)
- Take 16 oz Crushed pineapple
- Prepare 12 large Eggs
- Take 1 1/2 cup Light brown sugar
- Get 1 1/2 cup Carrot juice
- Get 1/2 cup Heavy cream
- Get 1 tbsp Vanilla
- Get 1 pinch Ground cinnamon
Instructions to make Carrot Cake French Toast:
- Coat 9x13 pan. Spread half of bread in pan. Pinch cream cheese between pieces. Top with pineapple and bread crumbs
- Whisk eggs. Whisk brown sugar. Whisk carrot juice, heavy cream, vanilla, and cinnamon. Pour over bread. Refrigerate overnight.
- Preheat oven to 350°F. Put dish on foiled baking sheet for 50 mins.
So that is going to wrap this up with this exceptional food carrot cake french toast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
