Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sugar-free date cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Line a baking sheet with parchment paper. This Sugar Free Date Cookies recipe is a simple, diabetic friendly snack that is also gluten free and vegan! The dough is easy to come together with just three healthy, dairy free ingredients of oatmeal, dates and peanut butter. These sugar free cookies are the BEST if you want a guilt free treat.
Sugar-Free Date Cookies is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sugar-Free Date Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sugar-free date cookies using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sugar-Free Date Cookies:
- Get 90 grams Whole wheat flour
- Prepare 80 grams Cake Flour
- Take 1 grams Natural salt
- Make ready 35 grams Canola oil
- Take 50 ml Water
- Prepare 1 dash Cinnamon
- Prepare 100 grams total Dried fruit (dates, cranberries)
Add flour mixture to first mixture. Sugar-free date cookies: Enjoy the natural sweetness from the dates, the crunch from the pecans, the moisture from the banana, and the satisfaction that you're serving your family a healthier cookie. Ingredients: One cup chopped Piarom dates. Mix flour, baking powder, salt and cinnamon.
Steps to make Sugar-Free Date Cookies:
- Make the dough. Combine the flours, salt, canola oil and water in a bowl and mix until the dough comes together into a ball. Wrap in cling film and leave to rest in the refrigerator for 1 hour.
- Blend the dried fruit into a paste in the food mill (it's easiest if you add a little water). For those of you with a little more willpower, you could try finely chopping the dried fruit with a knife, but you'll probably get tired.
- Split the dough into 3 equal portions and spread 1/3 of the paste over each. Preheat the oven to 180℃.
- Roll the dough up, while keeping the edges tidy, into a tight roll.
- Slice the roll at 3-4 cm intervals. Re-adjust the shape of the cookies with your hands and line up on a baking tray. Repeat Steps 4-5 with the remaining dough.
- Bake the cookies at 180℃ for 20-30 minutes. You may need to adjust the cooking time depending on the cookies' size. If you turn the cookies over once during baking, they should cook through evenly.
Ingredients: One cup chopped Piarom dates. Mix flour, baking powder, salt and cinnamon. Add flour mixture to first mixture. Great recipe for Sugar-Free Date Cookies. I tried to imitate the delicious cookies I found in a famous bakery with naturally-leavened bread.
So that’s going to wrap this up for this exceptional food sugar-free date cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
