Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry lemonade bars. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Strawberry lemonade bars is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Strawberry lemonade bars is something that I have loved my whole life.
Kashi® Bars Make the Most of Snacking Moments w/ Good-For-You Ingredients & Great Flavors. Visit The Official Kashi® Site And Explore Our Nutritious, Feel-Good Breakfast Bars. Whisk in the lemon juice, strawberry powder and melted butter. Pour the filling over the warm crust and return to the oven.
To begin with this particular recipe, we have to prepare a few components. You can cook strawberry lemonade bars using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry lemonade bars:
- Take For the Crust :
- Make ready 1/4 cup sugar
- Prepare 1/2 cup butter - room temperature
- Prepare 1 & 1/2 cup flour
- Get 1/4 teaspoon salt
- Make ready For the Filling :
- Take 1 cup fresh lemon juice
- Get 2-3 teaspoon lemon zest
- Prepare 1/2 cup pureed strawberries
- Prepare 1 & 1/4 cups sugar
- Make ready 4 large eggs
- Get 1/4 cup flour
- Get 1/2 teaspoon baking powder
- Take 1/4 teaspoon salt
Bars that taste like strawberry lemonade are even better than drinking it. These strawberry bars are what you'd get if you crossed a crumble-topped strawberry pie with a lemon bar. They're sweet from the strawberries with some tart lemon flavor that peeks through. Filing: Combine lemon juice, lemon zest, strawberry puree, sugar, and eggs and beat until smooth.
Steps to make Strawberry lemonade bars:
- Preheat oven to 350º. Lightly grease a 9x 13" baking pan.
- Begin with the crust : In a large bowl. Cream together butter and sugar until smooth and fluffy. Working on low speed. Gradually beat in flour and salt until mixture is crumbly. Pour into prepared pan into an even layer. Press down a little on it. Bake for 17 minutes until set and edges lightly Brown.
- While the crust bakes make the filling. In a food processor. (I used a blender). Combine lemon juice, lemon zest, strawberry puree, sugar & eggs.process until smooth. Add in flour , baking powder, salt. Pulse until smooth.
- When crust is done .Gently pour filling over the Hot crust. Return to oven. Bake 23-26 minutes. Until filling is set. There will be a light colored crust on top. It is from the sugar in custard. Nothing to worry about.
- Sprinkle bars with powered sugar. Cool completely. Use a damp knife to cut to ensure clean slices. Store bars in Refrigerator. Especially on a Hot day..
They're sweet from the strawberries with some tart lemon flavor that peeks through. Filing: Combine lemon juice, lemon zest, strawberry puree, sugar, and eggs and beat until smooth. Add in flour, baking powder and salt. While the crust is baking, in a blender or food processor, combine the lemon juice, lemon zest, strawberries, and sugar, and blend until smooth. Add the eggs and blend until smooth.
So that is going to wrap it up with this special food strawberry lemonade bars recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
