Yugoslavia Dream Bars A.K.A "Christmas Cookies"
Yugoslavia Dream Bars A.K.A "Christmas Cookies"

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, yugoslavia dream bars a.k.a "christmas cookies". One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Yugoslavia Dream Bars A. My daughter had international day and her class got Yugoslavia. We made Dream Bars or aka Christmas cookies. Beat in egg yolks; stir in flour.

Yugoslavia Dream Bars A.K.A "Christmas Cookies" is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Yugoslavia Dream Bars A.K.A "Christmas Cookies" is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have yugoslavia dream bars a.k.a "christmas cookies" using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yugoslavia Dream Bars A.K.A "Christmas Cookies":
  1. Take 1 1/2 cups sugar
  2. Take 2 1/2 cups all purpose flour
  3. Make ready 1/2 pound butter (I used salted)
  4. Take 1 egg yolk
  5. Take 4 large egg whites
  6. Take 1 tsp lemon extract
  7. Take 1/4 chopped walnuts
  8. Prepare 1 9x13 pan
  9. Get Blackberry jam or any flavor you like that goes well the lemon

Here is how you cook that. Ask a question or add answers, watch video tutorials & submit own opinion about this game/app. Cream together butter and sugar; add eggs and beat until mixed. Stir in flour mixed with baking soda.

Steps to make Yugoslavia Dream Bars A.K.A "Christmas Cookies":
  1. Preheat oven to 350 degrees.
  2. Cream butter and 1/2 cup ofsugar together thoroughly; add egg yolk and salt and combine. Add flour and combine. Pat mixture into a 9X13 inch
  3. Beat egg whites until stiff. Gradually add 1 cup sugar. Continue to beat until you reach a meringue consistency. Gently fold in ground walnuts and lemon extract.
  4. Spread jelly over dough mixture in the pan
  5. Swirl meringue over jelly. Sprinkle with chopped walnuts.
  6. Bake for about 40 minutes. Let it cool and then cut into square. Decorate with fresh mint and fruit of choice.
  7. Serve and enjoy !!!! I would love to here feed back. Even if you made adjustments that's great too !!
  8. This was the raspberry with the lemon meringue No Walnuts - Non traditional
  9. This was the traditional with blackberry and walnuts

Cream together butter and sugar; add eggs and beat until mixed. Stir in flour mixed with baking soda. When flour is incorporated, add remaining ingredients. Mix as little as possible to avoid tough cookies. Remove and cool on wire racks.

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