Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, key lime pie bars. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Key Lime Pie Bars is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Key Lime Pie Bars is something which I have loved my entire life. They are fine and they look wonderful.
The crust on these key lime pie bars is a few simple ingredients. We're using graham crackers, sugar, butter, and here's the shocker — cinnamon and ground pecans. Okay, so before you hit the little X at the top window, let me say that cinnamon and ground pecans are going to take these bars to the next level. Put cream in the clean bowl of an electric mixer fitted with the clean whisk attachment.
To begin with this recipe, we must first prepare a few ingredients. You can have key lime pie bars using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Key Lime Pie Bars:
- Prepare 1 roll pillsbury sugar cookie dough
- Prepare 1 large container cool whip
- Prepare 14 oz sweetened condensed milk
- Prepare 3/4 cup lime juice
- Get 2 cups key lime yogurt
- Get 1 lime
Gradually beat in milk until smooth. Beat in lime juice and lime peel. The key lime filling is essential and what really sends these bars over the top! There's only a few simple ingredients in it: cream cheese to help bulk it up and thicken it, key lime juice for authentic key lime flavor, lime zest for additional flavor, and sweetened condensed milk which thickens and adds sweetness.
Steps to make Key Lime Pie Bars:
- Start by slicing 1 inch thick pieces off the cookie dough roll (like your making a batch of cookies). Place on a cookie sheet & bake for 18-20 mins.
- Once the cookie dough is done baking. Place cookies into a large ziploc bag. Crush with a rolling pin until finely crushed. Pour into bowl with 1 cup cool whip. Mix thoroughly & then spread at the bottom of a 9x13 cake pan.
- In a seperate large bowl combine condensed milk & lime juice. Beat until smooth.
- Add yogurt & the rest of the cool whip. Whisk until smooth. Pour mixture over cookie spread in cake pan.
- For garnish or decoration shave lime peeling & slice lime to top the bars. Serve & enjoy!
The key lime filling is essential and what really sends these bars over the top! There's only a few simple ingredients in it: cream cheese to help bulk it up and thicken it, key lime juice for authentic key lime flavor, lime zest for additional flavor, and sweetened condensed milk which thickens and adds sweetness. These key lime pie bars are a more portable version of the classic dessert that are just as delicious as the original. The crust for these bars is a simple mixture of graham cracker crumbs, sugar and butter. The crust is baked to golden brown perfection and then topped with a layer of ultra creamy key lime pie filling.
So that is going to wrap it up with this special food key lime pie bars recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
