Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, vegan tomato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Heat olive oil in a pot over low heat and cook onion until soft and translucent. This vegan tomato soup is perfect for making in large batches and freezing for later, making it a great choice for vegan meal prep. Easy to make with just a few simple ingredients. If you love tomato soup, be sure to also check.
VEGAN tomato soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. VEGAN tomato soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan tomato soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make VEGAN tomato soup:
- Get baby tomatoes
- Take vegetable stock
- Make ready potato
- Get enoki mushroom
- Prepare salt
- Get pepper
- Prepare thyme
- Prepare garlic
- Get dried oregano
- Prepare vegetable oil
- Get chilli sauce
Add the crushed tomatoes and vegetable broth and stir. To a high powered blender, add the raw cashews. Heat olive oil in a heavy-bottomed pot, over medium-low heat. Stir often to keep the onions from burning.
Steps to make VEGAN tomato soup:
- Slice baby tomatoes into 2, place on top of oven pan. drizzle with 1-2 tbsp of vegetable oil. sprinkle with salt, pepper, thyme
- Dice potato, place on oven pan, drizzle with oil.
- Roast both of the above in (preheated) oven for 15-20 minutes
- Move roasted tomatoes into a boiling pan, toast for 2 minutes, insert 1/4 cup of vegetable stock, stir
- Blend the roasted tomatoes and vegetable stock using mixer/blender
- Place back the blended tomatoes into boiling pan, let simmer for 4-5 minutes
- (meanwhile) place the roasted potatoes into a frying pan. add a pinch of salt, pepper, and chilli powder. toast until brown and tender
- After boiling, insert the potatoes into the soup, add 1 tbsp chilli sauce, then stir. add more salt, pepper, n oregano if taste isn’t perfect yet. addition of vegetable stock powder is really recommended for a more savoury flavour.
Heat olive oil in a heavy-bottomed pot, over medium-low heat. Stir often to keep the onions from burning. Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness. This comforting, easy vegan tomato soup recipe gets a wonderful boost of flavor from caramelized onions and is the perfect lunch or dinner with your favorite crackers, garlic toast and anything your heart desires. Instructions Warm the olive oil in a stock pot over medium heat.
So that is going to wrap this up for this special food vegan tomato soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
