Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot egg drop soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Egg Drop Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Instant Pot Egg Drop Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have instant pot egg drop soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Egg Drop Soup:
- Take Chicken Broth (4 Cups)
- Get Eggs (Egg Beaters Also Acceptable)
- Prepare Soy Sauce
- Get Grated Fresh Ginger or 1 (Tsp) of Ground Ginger
- Take Sesame Oil
- Prepare Garlic Powder
- Get Green Onions
- Prepare Salt and Pepper to Taste
- Get Red Pepper Flakes (Optional)
Instructions to make Instant Pot Egg Drop Soup:
- Add the chicken stock, soy sauce, ginger, sesame oil, garlic powder, and salt to the pressure cooker / instant pot.
- Heat on manual (or pressure cook depending on the model) high for 1 minute.
- It may take most pressure cookers 10-12 minutes to come to pressure, in the mean time whisk the eggs into a small bowl.
- Once the instant pot is done cooking, do a quick release to fully release the pressure in the pot.
- While constantly stirring the broth mixture, slowly stir in the eggs in one direction to create the egg "ribbons."
- Add the sliced green onion to the pot, season with salt and pepper as desired. Divide the soup between 2-4 bowls.
- Garnish with either red pepper flakes, green onion, or a few drops of sesame oil.
So that’s going to wrap it up for this special food instant pot egg drop soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!