Chicken wonton noodle
Chicken wonton noodle

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken wonton noodle. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pat the chicken dry with paper towels. Add the chicken in an even layer. Use a mortar and pestle to pound the garlic, peppercorns and ginger into a rough paste. Add the chicken pieces and cook, turning, until golden brown.

Chicken wonton noodle is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken wonton noodle is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken wonton noodle using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken wonton noodle:
  1. Get egg noodles
  2. Take chicken breast
  3. Get Spring onion, sliced
  4. Get garlic, diced
  5. Take oyster sauce
  6. Make ready sweet soy sauce
  7. Make ready tablespoon sesame oil
  8. Take teaspoon ginger powder
  9. Make ready Salt
  10. Get Black pepper
  11. Take Vegetable oil
  12. Prepare Dumpling skin (for wonton)
  13. Make ready Wonton filling
  14. Take chicken breast (either chopped small or bigger)
  15. Take cremini or button mushroom (chopped similarly to the chicken breast)
  16. Take eggs
  17. Make ready fish sauce
  18. Take sesame oil
  19. Prepare salt
  20. Make ready pepper
  21. Make ready Spring onion, sliced
  22. Take garlic, chopped small

Bring a large pot to a boil with dashi stock, soy sauce, ginger, and garlic. This simple soup combines dried shiitake mushrooms with chicken and scallions in a light chicken and mushroom broth, along with thin wonton noodles. It's an easy but filling meal with delicate flavors and a soul-satisfying warmth. The secret is all in the mushrooms.

Instructions to make Chicken wonton noodle:
  1. Stir 5 cloves of garlic until they turn golden, then put in the chicken breast. Wait until the chicken turn light brown.
  2. Add the oyster sauce, sweet soy sauce, sesame oil, and ginger powder. Stir and add the salt and black pepper. Adjust to taste.
  3. Wait for 5-10 minutes and then put it aside.
  4. Mix the wonton filling ingredients. Take a teaspoon full of the filling onto the dumpling skin. Wrap the dumpling and make sure to spread water on the part of dumpling skin when it’s supposed to stick with another skin part. Do the rest of the wonton.
  5. The wonton can be boiled or pan-fried. As for this recipe, heat up vegetable oil in high heat then add the dumplings.
  6. After the bottom of the dumplings have turned light brown, pour in cold water until 1/3 of the dumplings is covered and immediately cover with a lid.
  7. The dumplings are cooked in approximately 5 minutes. Drain well.
  8. Boil the water, add in the egg noodles, and cook it for 5 minutes. Drain well, sprinkle the sesame oil, and stir it in the bowl.
  9. Add the chicken and wonton. Sprinkle some spring onions.

It's an easy but filling meal with delicate flavors and a soul-satisfying warmth. The secret is all in the mushrooms. To assemble the wonton noodle soup, heat up the chicken broth in a medium pot. Adjust seasoning by adding salt, to taste. Bring a large pot of water to a boil and boil the wonton egg noodles just until al dente.

So that is going to wrap this up for this exceptional food chicken wonton noodle recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!