Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, orange cake bars. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
For the filling: Stir together the granulated sugar and flour in a bowl. Crack in the eggs and whisk to. In large bowl, stir together melted butter and brown sugar. Add flour, chopped candies and pecans; stir until well blended.
Orange Cake Bars is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Orange Cake Bars is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have orange cake bars using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orange Cake Bars:
- Prepare 1 box gluten-free yellow cake mix (can use regular cake mix)
- Get 6 oz pkg orange jello, divided
- Take 4 eggs or equivalent of egg substitute
- Prepare 1/4 cup water
- Get 1/4 cup vegetable oil
- Make ready 1 container fluffy white frosting
Add in the eggs, orange juice and orange zest and whisk vigorously to combine, until smooth. Mix together cake mix, eggs and vegetable oil and the juice of one orange. The batter will be thick but easily moved with a lightly greased spatula. In a large bowl, cream butter and brown sugar until light and fluffy.
Steps to make Orange Cake Bars:
- Preheat oven to 350 degrees. Grease 13x9 pan.
- In a large mixing bowl, combine cake mix, 3 oz jello, water, oil, & eggs.
- Once mixed, pour into baking dish.
- Bake for 30-40 until done. Let cool completely.
- For frosting, mix frosting & remaining jello. Spread over cooled cake.
The batter will be thick but easily moved with a lightly greased spatula. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each. Combine the flour, baking powder and salt; gradually add to creamed mixture. The filling is simple to make - you just whisk eggs and sugar and the orange juice and zest and poor it over a partially baked hot crust.
So that’s going to wrap this up for this special food orange cake bars recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
