Tangy Sausage Appetizers - AKA Squares
Tangy Sausage Appetizers - AKA Squares

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tangy sausage appetizers - aka squares. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tangy Sausage Appetizers - AKA Squares Adrianne Meszaros. Today, I will show you a way to make a special dish, tangy sausage appetizers - aka squares. One of my favorites food recipes. This time, I'm gonna make it a bit unique.

Tangy Sausage Appetizers - AKA Squares is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tangy Sausage Appetizers - AKA Squares is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:
  1. Get 2 loaves Rosen rye and pumpernickel rounds (1 each)
  2. Get 1 lb Bob Evans hot sausage
  3. Prepare 1 lb ground beef
  4. Take 16 oz velveeta cheese
  5. Prepare 1/2 tsp garlic powder
  6. Prepare 1/2 tsp worcestershire sauce
  7. Prepare 1 tsp oregano
  8. Prepare 1/2 tsp fennel seed

Place a medium skillet over medium heat and brown the sausage, breaking it up into small bits. Add the cream cheese to the browned sausage and stir until the cream cheese is melted and combined into the sausage. Add the garlic salt, pepper, and shredded cheese and stir until combined and melted. See more ideas about cooking recipes, recipes, cooking.

Instructions to make Tangy Sausage Appetizers - AKA Squares:
  1. Cook sausage and drain well, add fennel seed to the sausage. Set aside.
  2. Cook ground beef and drain well. Add cheese to ground beef.
  3. After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
  4. Bake at 400 degrees for 15 minutes on cookie sheet.
  5. These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.

Add the garlic salt, pepper, and shredded cheese and stir until combined and melted. See more ideas about cooking recipes, recipes, cooking. Add ground beef and sausage to a large skillet over medium-high heat. Use a potato masher or large fork to break up any large clumps of meat. When the meat has browned, drain off any excess fat.

So that is going to wrap it up for this exceptional food tangy sausage appetizers - aka squares recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!